Recipes

Ingredients: half dozen loving cup turkey stock four carrots, chopped two stalks celery, chopped 1 onion, chopped two cloves garlic, minced three sprigs' worth thyme leaves four sage leaves, chopped* two bay leaves four cups cubed, cooked turkey breast 1 loving cup frozen peas 1/2-3/4 loving cup whole milk (could also run heavy cream) salt freshly set down dark pepper pinch celery seed for the dumplings: two loving cup flour 1/2 teaspoon baking powder 3/4-1 loving cup real mutual depression temperature water pinch salt Directions: In a large, heavy-bottomed pot, saute the carrots, celery, onion, too garlic until softened. Add the herbs, turkey, stock, peas, too spices too simmer. Meanwhile, brand the dumplings: In a medium bowl, stir together flour, baking pulverization too tabular array salt amongst a large spoon, too then like shooting fish in a barrel stream inward H2O until the dough forms into a ball. Knead the dough until the mixture is goo

Ingredients: 3/4 loving cup caramelized onions * 1 celery stalk, diced two carrots, diced two parsnips, diced 8 oz crimini mushrooms 1 1/2 tablespoons fresh thyme leaves two tins (3.75 oz, each) smoked oysters, drained two 1/2 lb stew meat superfine flour (like Wondra) two cups beef stock 1 canvass frozen puff pastry (defrosted according to parcel instructions) 1 egg, beaten salt freshly dry reason dark pepper Directions: In a large, heavy-bottomed pan, estrus a modest total of oil. Saute the caramelized onions , celery, carrots as well as parsnips until the carrots as well as parsnips are softened. Toss the meat inwards the flour. Add to the pan as well as saute to lightly brownish on each side. Add the spices, thyme, as well as stock (the stock should totally or nearly completely cover the mixture). Bring to a boil. Reduce as well as simmer nearly xl minutes (I defrosted my puff pastry at this point) or until the liquid has reduced, the meat is tend

Ingredients: coleslaw: fourteen oz bagged coleslaw mix (cabbage together with shredded cabbage mix) 1/2 small-scale cerise onion, rattling thinly sliced 1/4 loving cup mayonnaise 1/2 teaspoon dry out mustard 1/4 teaspoon celery seed 1 tablespoon white vino vinegar salt white pepper Russian dressing: three tablespoons dill pickle relish 1 shallot, minced 1/4 loving cup mayonnaise 2 teaspoons chili sauce (like Heinz) 1/2 tablespoon prepared horseradish 2 teaspoons Worcestershire sauce white pepper sandwich: 1/3-1/2 lb skilful character roasted turkey pectus deli meat (I similar Boar's Head*) 1/3/-1/2 lb turkey pastrami 1/4 lb imported (if possible) Swiss cheese half dozen slices seeded rye or marble rye** 3-4 tablespoons room temperature, unsalted butter Directions: The nighttime earlier you lot desire to brand the sandwiches: Make the coleslaw: In a small-scale bowl, whisk together the mayo, vinegar, together with spices. In a large bowl,

Ingredients: 3/4 loving cup caramelized onions  * ane tablespoon butter ii carrots, diced ii parsnips diced ane bulb fennel, chopped vi oz crimini mushrooms, chopped ane 3/4 lb cubed sirloin 1/4 loving cup dry out reddish wine, optional ane sprig's worth of rosemary, chopped ane 1/2 tablespoons fresh thyme leaves ii teaspoons chopped fresh sage ane bay leaf fine flour (like Wondra) salt freshly soil dark pepper beef stock to serve: ii lbs warm mashed potatoes Directions: In a medium, Dutch or French oven saute the onions, herbs, spices, carrots, fennel, mushrooms, too parsnips inwards butter until the vegetables get down to soften. Toss meat alongside the flour. Add meat to the vegetables. Stir until the meat is lightly browned. Add the liquids to simply encompass the mixture. Bring to a boil too then trim oestrus too simmer, covered, 45 minutes or until the beef is tender, stirring occasionally. Serve over mashed potatoes. *I used leftover car

Ingredients: 1 kielbasa* (about 1 lb), sliced into half-moons 2 carrots, sliced into coins 1 stem celery, diced 1 modest celeriac (celery root, diced) 2 parsnips, diced 1 onion, diced 1 1/2 quart stock ( chicken , pork or vegetable) 2 bay leaves żurek or zakwas starter** salt freshly Earth dark pepper large pinch marjoram (dried or fresh) 4-6 hard-boiled eggs, quartered Directions: In a large, heavy-bottomed pot, saute the sausage until lightly browned. Add the vegetables too saute until the onion is softened. Add the broth, bay leaves too simmer until the vegetables are tender, almost xxx minutes. Stir inwards spices. Remove the bay leaves. Stir inwards the starter too rut through, almost 5-10 minutes. Ladle into bowls too overstep alongside quartered hard-boiled eggs. *I used kiełbasa wiejska because it's my favorite too has garlic too marjoram inwards it. **You tin discovery this bottled at most Polish markets. The i I discovery most easil

Ingredients: 2-3 stalks celery (with leaves), sliced two cloves garlic, sliced 2-3 carrots, sliced into coins 1 medium purple-top turnip, cubed two zucchini, cubed 1 large Russet potato, cubed 1 loving cup diced greenish beans (about 1/3 lb) fifteen oz tin diced burn downwards roasted tomatoes fifteen oz tin cannellini beans, drained 8 cups chicken or vegetable stock salt freshly soil dark pepper 3-4 tablespoons pesto (homemade or jarred) 1 loving cup cooked ditalini pasta* parmesan for sprinkling Directions: In a large, heavy-bottomed pot, saute the celery, garlic, onions, carrots, turnip, zucchini too spud until the onion is translucent. Add the tomatoes, greenish beans, beans, too stock. Simmer for 45 minutes or until the vegetables are tender. Add common salt too pepper. Stir inwards pesto. Divide into bowls, stir inwards a few tablespoons of noodles too transcend amongst a sprinkle of parmesan. *I laid upwards the pasta separately too shop whatsoever l

Ingredients: 2 1/2-3 lb beef bottom circular roast 1 medium onion, chopped 1 cubanelle pepper, chopped 4 oz crimini mushrooms, chopped 1 tablespoon smoked paprika 1 loving cup blood-red wine 4 cups beef stock three cloves garlic vi oz Lycopersicon esculentum paste 2 bay leaves three sprigs rosemary three carrots, cutting into 3/4 inch chunks three parsnips, cutting into 3/4 inch chunks body of body of water salt freshly the world dark pepper superfine flour (like Wondra) Directions: Heat a pocket-size sum of stone oil inwards a large, lidded heavy-bottomed pot (like a Dutch or French oven). Add the onions, mushrooms, garlic, as well as peppers as well as arrive at for 2 minutes. Rub paprika, salt, as well as pepper into the roast. Sprinkle liberally amongst flour. Place inwards the pan as well as brownish on all sides. Add the wine, Lycopersicon esculentum paste, bay leaves, rosemary, as well as stock. Bring to a boil. Reduce heat, cover, as well as simmer 2 hour

Ingredients: for the dumplings: iii cloves garlic, grated ii onions, grated 1 egg ii cups toasted chickpea flour* 1 pound soil chicken ii teaspoons soil cardamom 1/2 teaspoon soil turmeric pinch cumin ii tablespoons neutral-tasting crude or schmaltz salt freshly soil dark pepper for the soup: 1 bunch rainbow chard, stems as well as greens chopped 1 onion, sliced into quarter moons iii cloves garlic, sliced 1 stem celery (with greens), sliced 1 bunch greenish onions, sliced ii carrots, sliced ii parsnips, sliced 64 oz chicken stock 1 tablespoon fresh thyme leaves salt freshly soil dark pepper Directions: 24 HOURS BEFORE SERVING: Mix together the dumpling ingredients until polish inwards a large bowl. Refrigerate inwards an airtight container overnight. *Sold at Middle Eastern grocery stores. Or

Ingredients: 1 onion, chopped iv cloves garlic, sliced two carrots, sliced into coins 1 delicata squash, cubed (you tin larn out the peel on!) 1 (loose) loving cup dark-green beans (about 1/3 lb), cutting into bite-sized pieces three dark-green onions, chopped two cups ham, cubed 8 oz cooked wild rice* 64 oz chicken or ham stock two bay leaves pinch salt freshly soil dark pepper Directions: In a large, heavy-bottomed pot, saute the onion, garlic, carrots, squelch in addition to dark-green beans until the onion is translucent. Add the ham in addition to saute until slightly browned, if desired. Add the remaining ingredients in addition to convey to a depression boil. Reduce estrus in addition to simmer until all is tender in addition to cooked through. Remove bay leaves. Serve immediately. Yield: nearly v servings *You tin build this yourself but I used a packet of microwaveable wild rice from Target (store brand) in addition to added it to the pot strai

Ingredients: sixteen oz fresh babe spinach 1 modest carrot 1/4 modest ruddy onion 1/2 stem celery sixteen oz sour cream two tablespoons mayo 1/2 teaspoon terra firma mustard 1/4 teaspoon terra firma coriander three tablespoons finely diced Italian parsley salt freshly terra firma dark pepper Directions: Heat a modest amount of H2O to large skillet. Add the spinach inwards batches until wilted. Thoroughly squelch dry.  Coarsely chop. Place inwards a medium bowl. In a modest nutrient processor (I used this mini manual chopper ) or if yous accept the patience to chop vegetables rattling finely, finely chop the carrot, ruddy onion, celery.  Add to the bowl alongside the spinach. Stir inwards the remaining ingredients until good distributed. Refrigerate at to the lowest degree 1 hr too upwards to overnight earlier serving. My thoughts: Our topic for NYE this yr was games too then of course, I had to brand dip! What ameliorate game nighttime nut

Ingredients: for the chicken: vi chicken thighs (about one 3/4 lb), cutting into bite-sized pieces 2 tablespoons oyster sauce one tablespoon sesame oil 3 tablespoons soy sauce one 1 1/2-inch knob ginger, grated 2 large cloves garlic, thinly sliced sauce: 1/4 loving cup Shaoxing wine 2 tablespoons oyster sauce 2 tablespoons nighttime soy sauce 2 tablespoons soy sauce one teaspoon sesame oil 1/2 tablespoon corn starch (optional) for the veggies: one pocket-size onion, sliced into half-moons 2 cloves garlic, sliced one napa cabbage, sliced 2 zucchini, thinly sliced into batons (I genuinely used 8 babe zucchini) 2/3 loving cup matchstick carrots one loving cup mung edible bean sprouts 8 ears (fresh) babe corn, halved lengthwise 8 oz crimini mushrooms, sliced one bunch scallions, cutting into 1-inch pieces 2/3 loving cup snowfall peas 20 oz dried lo mein noodles Directions: THE NIGHT BEFORE (or at to the lowest degree 8 hrs) y'all desire to br

Ingredients: 1 medium onion, thinly sliced 1 stem celery, thinly sliced sixteen oz coleslaw mix (shredded cerise in addition to dark-green cabbage, carrot) three tablespoons mayonnaise two 1/2 tablespoons lemon juice 1 1/2 tablespoons Old Bay 1/2 teaspoon celery seed 1/2 teaspoon seat down jalapeno Directions: In a large bowl, toss together the coleslaw mix, celery in addition to onion. In a pocket-sized bowl, whisk together the lemon juice, Old Bay, celery seed in addition to mayo. Pour over the vegetables. Stir to evenly distribute. Allow to sit down xx minutes earlier serving. My thoughts: Honestly, Baltimore Coleslaw is a fleck of a misnomer. As far every bit I know at that topographic point is no quintessential Baltimore slaw. But I haven't met a native nonetheless that doesn't dearest Old Bay (I mean value they mail us dwelling identify from the infirmary alongside a mail away tucked into our blanket) in addition to hence it seemed fitting. For the 2nd

Ingredients: two dozen cherrystone clams 1 1/2 lb shrimp 1 quart tiny redskin potatoes iv smoked turkey sausage, cutting into thirds three ears of corn, cutting into coins two large onions, sliced two bay leaves 1 bulb fennel, sliced two cups of crab stock* water corn stalks costless of silk Directions Line the bottom of a really large pot (we used the lobster pot nosotros got equally a marriage ceremony present) amongst corn stalks. Top amongst onions, sausage potatoes, fennel, as well as bay leaves. Add the stock as well as plenty H2O to only clear the food. Top amongst a layer of corn, as well as so shrimp as well as so the clams. Place on a really hot grill as well as cook, covered, for 20-30 minutes. Cook until the clams are fully opened. Use slotted spoons and/or a pasta scoop to fish the nutrient out. Serve amongst crusty bread, butter, as well as Old Bay. *I made crab stock amongst the shells of leftover steamed crabs boiled amongst water, two

Ingredients: 1 lb spaghetti 28 oz canned crushed or dry reason tomatoes 28 oz canned diced tomatoes iii cloves garlic, minced two modest to medium carrots, diced 1 jarred whole pimiento, diced 1 onion, diced two tablespoons olive oil 1 tablespoon basil, finely chopped 1 tablespoon oregano, finely chopped 1 tablespoon Italian parsley, finely chopped 1 tablespoon balsamic vinegar 1 tablespoon Lycopersicon esculentum paste breadstuff crumbs grated Parmesan Directions: Preheat oven to 350. If you'd like, pause the spaghetti inwards half. Cook the spaghetti according to bundle instructions until but barely al dente. Drain together with educate aside. In a large skillet, estrus the olive oil. Add the onions together with carrots. Saute over depression estrus until the onions are translucent. Add the garlic together with pimiento. Saute until fragrant. Add the tomatoes together with herbs together with cook, stirring occasionally, on depression until it thickens-about

Ingredients: 1 lb terra firma bison 1 onion, chopped two stalks celery, diced two carrots, diced 1 loving cup diced poblano peppers 1/3 loving cup smoked sun-dried tomatoes, julienne cut xxx oz canned burn roasted diced tomatoes amongst chipotle xxx oz canned black cerise kidney beans, drained 1 teaspoon habanero hot sauce 1 teaspoon crushed cerise pepper flakes 1 teaspoon terra firma cayenne 1 teaspoon hot paprika 1 teaspoon terra firma jalapeño 1 teaspoon dried oregano 1/2 teaspoon cumin 1/2 teaspoon allspice Directions: Slow Cooker directions: In a dry out skillet, saute the onions, carrot, celery, poblano peppers in addition to bison meat. Break the marrow into small-scale bits in addition to saute until the marrow is fully cooked. Bison is really thin in addition to hence at that spot shouldn't live grease simply if at that spot is, drain it off. Add to a dull cooker. Add the remaining ingredients in addition to stir. Cook on depression for upward to ix

Ingredients: v cups turkey stock two 1/2 cups diced turkey breast 1 loving cup frozen peas 1 onion, finely chopped 1 stem celery, diced 1 carrot, diced two tablespoons olive oil two cups Arborio rice 1/3 loving cup grated Parmesan 1/3 loving cup grated smoked Gouda 1 1/2 tablespoons olive oil 1 tablespoon butter salt pepper Directions: In a saucepan, convey the broth to a simmer. Heat crude too butter inwards a large saucepan Saute the onion, celery too carrot until softened. Add the rice too sauté for 2-3 minutes, stirring continually. Add the broth a 1/2 loving cup at a time, stirring continuously, too waiting until the liquid is absorbed earlier each addition. When y'all are almost one-half fashion through the broth, add together the peas too turkey to the rice. Continue to add together broth too stir. When the risotto is creamy too the rice is al dente take from oestrus too stir inwards the cheeses. My thoughts: Can y'all larn whatsoever homier than

Ingredients three cups diced, cooked turkey breast seven cups chicken or turkey stock 1 1/2 loving cup diced Russet potatoes 3/4 loving cup fresh or frozen corn kernels 1 onion, chopped 1 poblano pepper, chopped 1 shallot, minced iv oz crimini mushrooms, diced iv cloves garlic, minced two carrots, diced two stalks celery, diced two chipotle peppers inwards adobo, minced 1 tablespoon butter 1 tablespoon olive oil 1/2 teaspoon hot Mexican chili powder 1/2 teaspoon Earth cayenne 1/2 teaspoon oregano 1/2 teaspoon chipotle powder 1/2 teaspoon smoked paprika salt dark pepper for the dumplings: two 1/4 cups flour 1 tablespoon baking powder two eggs 3/4 loving cup buttermilk 3/4 loving cup diced light-green onion (green parts only) Directions: Heat the butter in addition to crude oil inwards a large pot amongst a lid. Add the onions, carrots, celery, poblano pepper, potato, garlic in addition to mushrooms. Sauté until the potatoes initiatory of all to soften.

three cups cubed, cooked chicken breast 2 1/2 cups chicken stock 1 3/4 loving cup milk 1 loving cup frozen peas 1 loving cup peeled, diced Klondike Goldust potatoes 1/2 loving cup flour 1/2 loving cup peeled, cubed rutabaga 1/8 loving cup dried porcini mushrooms 2 carrots, cutting into coins 2 stalks celery, diced 2 cloves garlic, minced 2 parsnips, cutting into coins 1 onion, diced 1 shallot, minced three tablespoons butter 2 tablespoons minced Italian parsley 1 tablespoon minced dill (or sage) 1/4 teaspoon celery seed 1 bay leaf 1 egg, beaten salt freshly the world dark pepper puff pastry (if using defrosted frozen, yous volition exclusively require ane sheet) Directions: Preheat oven to 350. Rehydrate the mushrooms inward hot water. Drain, die together with laid aside. Melt the butter inward a large skillet alongside high sides, a large saucepan or a stove top together with oven rubber 2 quart casserole. Add the onion, garlic, shallot, celery, carrots, p

Ingredients: for the duck: 1 half dozen lb duck zest of i lemon 2 tablespoons 5 spice powder 1 1/2 tablespoons ginger powder 1 1/2 tablespoons salt 1 tablespoon night chocolate-brown sugar 1/2 tablespoon freshly soil dark pepper for the filling: 1/3 loving cup dried tiger lily buds half dozen dried cloud ear mushrooms 5 dried dark or shiitake mushrooms 2 cloves garlic, minced 1 carrot, cutting into matchsticks 1 bunch greenish onions, cutting into 1 inch chunks iv cups shredded napa cabbage 1/2 loving cup chicken or duck stock 2 tablespoons shaoxing wine 2 tablespoons soy sauce 1 1/2 tablespoons cornstarch mixed alongside an equal amount of water 1 1/2 teaspoon sesame oil for the omelet: 2 eggs 1/4 teaspoon sesame oil 1/4 loving cup diced greenish onion for the pancakes: 2 cups flour 3/4 loving cup boiling water sesame oil Directions: Preheat oven to 325. In a modest bowl, whisk together the zest, ginger, sugar, salt, pepper in addition to 5 spic