3 Chile Pork Tacos
![Image](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7C2YuBmwHRkoRaRcp4ITGH0JYYX_-pFEpuL6if4zXWSRQr-t2rjgq-DbGNJFWaAIIwZ6BhvNdGFFNXk0zEUhcZ74I8ukU3W5cK5RmEZBCPA8tmrH3wrVq7ikMPUeOgwe7MWzBolHVHSBJ/s640/chiletaco.jpg)
Ingredients: two 1/2 lb boneless pork roast three cloves garlic 1 modest onion, quartered 1 jalapeno, seeded 1 cubanelle pepper, seeded 1 habanero, seeded vi oz Lycopersicon esculentum paste 1/2 fresh tomato three tablespoons olive oil juice of 1 lime 1/2 teaspoon hot paprika 1/2 teaspoon terra firma chipotle 1/2 teaspoon Mexican hot chili powder 1/2 teaspoon freshly terra firma dark pepper 1/2 teaspoon salt Directions: Place all ingredients except for the pork into a nutrient processor or blender as well as pulse until really smooth. Add the mixture to a marinating container or resealable bag. Add the pork as well as brand certain it is fully submerged/coated inwards the mixture. Refrigerate overnight. Add the pork as well as marinade into to a 4 quart boring cooker . Cook for well-nigh 8 hours. Shred the meat alongside a fork as well as toss to coat inwards the sauce. My thoughts: This by weekend nosotros had a taco political party equally business offic