Ham Croquettes
![Image](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtxFha1PzIiI7lRW0ee8_fWLItSgIo_ZWR5rvsUXdnZ3axLJbr168mYeEz8nijHUi6WYKjD367I4j9lphq0OGlipOCGjES4l5ESgnFfYFZ-eMaeG2t4yqB_RnaoO9v38enwHwaoWee97E/s1600/croq2.jpg)
Ingredients: ii cups pocket-size die ham* i pocket-size onion, pocket-size dice i clove garlic, minced 1/4 loving cup flour 1/8 teaspoon nutmeg 1/4 teaspoon smoked paprika 3/4 loving cup milk i tablespoon butter i tablespoon olive oil i egg, beaten** 3/4 loving cup breadstuff crumbs or matzo meal Directions: Melt butter inwards a pan, add together stone oil in addition to rut through. Add the ham, onion in addition to garlic. Saute until the onion is soft in addition to translucent, nigh 5-8 minutes. Sprinkle amongst flour in addition to spices in addition to fix 1-2 minutes. Add the milk in addition to cook, stirring occasionally, until the mixture thickens. Place inwards a covered container in addition to refrigerate at to the lowest degree i hr in addition to upward to 8 or until firm. Heat 1/2 inch canola stone oil inwards a large skillet. Place the egg in addition to breadcrumbs/matzo repast inwards split shallow bowls. Form the dough into ii inch yesteryear 1/2