Recipes

Ingredients: v (loose) cups of shredded Brussels sprouts four oz finely crumbled Gorgonzola ane minor onion, halved as well as thinly sliced 1/3 loving cup sweetened dried cranberries for the dressing: ane 1/2 teaspoons mustard powder 1/4 loving cup unfiltered apple tree cider vinegar 1/4 loving cup mayonnaise bounding main salt freshly dry soil dark pepper Directions: In a minor bowl, whisk together the dressing ingredients. Set aside. In a large bowl, toss together the Brussels sprouts, Gorgonzola, onion as well as cranberries. Drizzle amongst dressing. Toss to evenly distribute. Serve at nowadays or refrigerate ane hour. My thoughts: I've ever wanted to brand something amongst shredded Brussels sprouts but I don't accept the knife skills for it (or the patience)so imagine my excitement when I went to a local grocery as well as correct adjacent to the whole sprouts were simply about sprouts that had already been shredded yesteryear a gifted shop clerk. Sc

Ingredients: 1 lb medium shrimp, steamed together with peeled iii little to medium beets, boiled, peeled together with cubed 3/4 loving cup pomegranate arils 1/4-1/3 loving cup crumbled Gorgonzola 1/4 loving cup slivered almonds 12 oz arugula dressing: 1 teaspoon anchovy paste 2-3 tablespoons white balsamic vinegar 1 1/2 teaspoon Dijon mustard 1 1/2-2 tablespoons extra virgin olive oil ocean salt freshly terra firma dark pepper Directions: Whisk together the dressing ingredients. Toss amongst the arugula inwards a large bowl. Divide amid iv plates. Top amongst remaining ingredients.   My thoughts: We of late spent a weekend inwards Alexandria, Va where nosotros truly ended upwards going to the same eating theatre twice inwards 2 days for lunch. The Hangtown modest I had the start solar daytime was together with then good, nosotros returned together with then I could essay their seafood Cobb, which was too excellent. This salad is truly zip similar that ane but I

Ingredients: 1 lb medium shrimp, steamed together with peeled iii little to medium beets, boiled, peeled together with cubed 3/4 loving cup pomegranate arils 1/4-1/3 loving cup crumbled Gorgonzola 1/4 loving cup slivered almonds 12 oz arugula dressing: 1 teaspoon anchovy paste 2-3 tablespoons white balsamic vinegar 1 1/2 teaspoon Dijon mustard 1 1/2-2 tablespoons extra virgin olive oil ocean salt freshly terra firma dark pepper Directions: Whisk together the dressing ingredients. Toss amongst the arugula inwards a large bowl. Divide amid iv plates. Top amongst remaining ingredients.   My thoughts: We of late spent a weekend inwards Alexandria, Va where nosotros truly ended upwards going to the same eating theatre twice inwards 2 days for lunch. The Hangtown modest I had the start solar daytime was together with then good, nosotros returned together with then I could essay their seafood Cobb, which was too excellent. This salad is truly zip similar that ane but I

Ingredients: 1 lb medium shrimp, steamed together with peeled iii little to medium beets, boiled, peeled together with cubed 3/4 loving cup pomegranate arils 1/4-1/3 loving cup crumbled Gorgonzola 1/4 loving cup slivered almonds 12 oz arugula dressing: 1 teaspoon anchovy paste 2-3 tablespoons white balsamic vinegar 1 1/2 teaspoon Dijon mustard 1 1/2-2 tablespoons extra virgin olive oil ocean salt freshly terra firma dark pepper Directions: Whisk together the dressing ingredients. Toss amongst the arugula inwards a large bowl. Divide amid iv plates. Top amongst remaining ingredients.   My thoughts: We of late spent a weekend inwards Alexandria, Va where nosotros truly ended upwards going to the same eating theatre twice inwards 2 days for lunch. The Hangtown modest I had the start solar daytime was together with then good, nosotros returned together with then I could essay their seafood Cobb, which was too excellent. This salad is truly zip similar that ane but I

Ingredients: 3/4-1 (loose) loving cup watercress, roughly chopped (if needed) 1 caput romaine, cutting up two tomatoes, sliced 8 strips cooked thick cutting bacon 1 lb sliced roasted turkey breast four hard-boiled eggs , sliced 1 avocado, sliced two tablespoons chopped chives (optional) four demi baguettes for the Cobb spread: 1 tablespoon ruddy vino vinegar 3 tablespoons mayonnaise 1/2 teaspoon Worcestershire sauce 1/4 loving cup crumbled Gorgonzola 1/2 teaspoon mustard powder 1 clove garlic, finely minced bounding main salt freshly soil dark pepper Directions: Whisk together the dressing ingredients. Refrigerate until gear upward to use. Spread 1 side of each ringlet amongst the Cobb spread. Top amongst a sparse layer of Romaine. Layer the egg, turkey, tomato plant in addition to avocado on 1 side in addition to thence hand amongst watercress in addition to thence sprinkle amongst chives if using. Serves 4. My thoughts: Thanksgiving leftover re

Ingredients: 3/4-1 (loose) loving cup watercress, roughly chopped (if needed) 1 caput romaine, cutting up two tomatoes, sliced 8 strips cooked thick cutting bacon 1 lb sliced roasted turkey breast four hard-boiled eggs , sliced 1 avocado, sliced two tablespoons chopped chives (optional) four demi baguettes for the Cobb spread: 1 tablespoon ruddy vino vinegar 3 tablespoons mayonnaise 1/2 teaspoon Worcestershire sauce 1/4 loving cup crumbled Gorgonzola 1/2 teaspoon mustard powder 1 clove garlic, finely minced bounding main salt freshly soil dark pepper Directions: Whisk together the dressing ingredients. Refrigerate until gear upward to use. Spread 1 side of each ringlet amongst the Cobb spread. Top amongst a sparse layer of Romaine. Layer the egg, turkey, tomato plant in addition to avocado on 1 side in addition to thence hand amongst watercress in addition to thence sprinkle amongst chives if using. Serves 4. My thoughts: Thanksgiving leftover re

Ingredients: 3/4-1 (loose) loving cup watercress, roughly chopped (if needed) 1 caput romaine, cutting up two tomatoes, sliced 8 strips cooked thick cutting bacon 1 lb sliced roasted turkey breast four hard-boiled eggs , sliced 1 avocado, sliced two tablespoons chopped chives (optional) four demi baguettes for the Cobb spread: 1 tablespoon ruddy vino vinegar 3 tablespoons mayonnaise 1/2 teaspoon Worcestershire sauce 1/4 loving cup crumbled Gorgonzola 1/2 teaspoon mustard powder 1 clove garlic, finely minced bounding main salt freshly soil dark pepper Directions: Whisk together the dressing ingredients. Refrigerate until gear upward to use. Spread 1 side of each ringlet amongst the Cobb spread. Top amongst a sparse layer of Romaine. Layer the egg, turkey, tomato plant in addition to avocado on 1 side in addition to thence hand amongst watercress in addition to thence sprinkle amongst chives if using. Serves 4. My thoughts: Thanksgiving leftover re

for the squash: 1 delicata squash, sliced into 1/4 inch half-moons, seeds reserved 1 tablespoon fennel pollen tabular array salt freshly basis dark pepper canola oil for the seeds: 1/2 loving cup raw delicata seeds, rinsed clean 2 tablespoons canola oil 1 teaspoon paprika 1 teaspoon garlic powder 1 teaspoon fine salt 1/2 teaspoon dried oregano for the salad: 10 fresh figs, halved 10 oz watercress 1/2 ruddy onion, sliced 4 oz crumbled bluish cheese (gorgonzola is good) 4 oz prosciutto to serve: prosecco or other white vino vinegar Directions: Preheat oven to 375. Line a baking canvas alongside parchment. Set aside. In a medium bowl, toss together the squash, a drizzle of canola oil, salt, pepper as well as fennel pollen. Arrange inwards a unmarried layer on the lined baking sheet. In a minor bowl, stir together the seeds, oil, paprika, garlic powder, salt, as well as oregano. Place on the baking canvas adjacent to the squash. Bake for fifteen

for the squash: 1 delicata squash, sliced into 1/4 inch half-moons, seeds reserved 1 tablespoon fennel pollen tabular array salt freshly basis dark pepper canola oil for the seeds: 1/2 loving cup raw delicata seeds, rinsed clean 2 tablespoons canola oil 1 teaspoon paprika 1 teaspoon garlic powder 1 teaspoon fine salt 1/2 teaspoon dried oregano for the salad: 10 fresh figs, halved 10 oz watercress 1/2 ruddy onion, sliced 4 oz crumbled bluish cheese (gorgonzola is good) 4 oz prosciutto to serve: prosecco or other white vino vinegar Directions: Preheat oven to 375. Line a baking canvas alongside parchment. Set aside. In a medium bowl, toss together the squash, a drizzle of canola oil, salt, pepper as well as fennel pollen. Arrange inwards a unmarried layer on the lined baking sheet. In a minor bowl, stir together the seeds, oil, paprika, garlic powder, salt, as well as oregano. Place on the baking canvas adjacent to the squash. Bake for fifteen

for the squash: 1 delicata squash, sliced into 1/4 inch half-moons, seeds reserved 1 tablespoon fennel pollen tabular array salt freshly basis dark pepper canola oil for the seeds: 1/2 loving cup raw delicata seeds, rinsed clean 2 tablespoons canola oil 1 teaspoon paprika 1 teaspoon garlic powder 1 teaspoon fine salt 1/2 teaspoon dried oregano for the salad: 10 fresh figs, halved 10 oz watercress 1/2 ruddy onion, sliced 4 oz crumbled bluish cheese (gorgonzola is good) 4 oz prosciutto to serve: prosecco or other white vino vinegar Directions: Preheat oven to 375. Line a baking canvas alongside parchment. Set aside. In a medium bowl, toss together the squash, a drizzle of canola oil, salt, pepper as well as fennel pollen. Arrange inwards a unmarried layer on the lined baking sheet. In a minor bowl, stir together the seeds, oil, paprika, garlic powder, salt, as well as oregano. Place on the baking canvas adjacent to the squash. Bake for fifteen

Ingredients: 1 1/2 lb broccoli florets, blanched 1/2 ruddy onion, diced 1/2 loving cup pomegranate airls 1/4 loving cup crumbled Gorgonzola dressing: 1/4 loving cup mayonnaise two tablespoons ruddy vino vinegar 1 teaspoon Dijon mustard ocean salt freshly terra firma dark pepper Directions: In a large bowl, toss together the broccoli, onion, pomegranate in addition to Gorgonzola. Set aside. In a modest bowl, whisk together the dressing. Drizzle over the salad, toss to coat in addition to evenly distribute.

Ingredients: 1 1/2 lb broccoli florets, blanched 1/2 ruddy onion, diced 1/2 loving cup pomegranate airls 1/4 loving cup crumbled Gorgonzola dressing: 1/4 loving cup mayonnaise two tablespoons ruddy vino vinegar 1 teaspoon Dijon mustard ocean salt freshly terra firma dark pepper Directions: In a large bowl, toss together the broccoli, onion, pomegranate in addition to Gorgonzola. Set aside. In a modest bowl, whisk together the dressing. Drizzle over the salad, toss to coat in addition to evenly distribute.

Ingredients: 1 1/2 lb broccoli florets, blanched 1/2 ruddy onion, diced 1/2 loving cup pomegranate airls 1/4 loving cup crumbled Gorgonzola dressing: 1/4 loving cup mayonnaise two tablespoons ruddy vino vinegar 1 teaspoon Dijon mustard ocean salt freshly terra firma dark pepper Directions: In a large bowl, toss together the broccoli, onion, pomegranate in addition to Gorgonzola. Set aside. In a modest bowl, whisk together the dressing. Drizzle over the salad, toss to coat in addition to evenly distribute.

There are a zillion coleslaw recipes on-line; at that spot are creamy ones; at that spot are spicy ones; at that spot are slaws made with broccoli; I fifty-fifty saw 1 amongst Gorgonzola cheese the other day!! Personally, I accept been looking for a basic, no frills, "please everyone" coleslaw recipe to brand for large solid unit of measurement gatherings. In my search, I flora this quick too slowly "recipe gem" over at MGCC , and truly IS a keeper. Not solely is it delicious, but at that spot is no dairy inwards it and it lasts inwards the refrigerator for upwards to a week; equally a thing of fact, it but keeps getting tastier too it goes good amongst everything!! Thank you lot for sharing the recipe, Charlotte!!! 3 cups shredded cabbage 1/4 loving cup diced onion 1/4 loving cup diced dark-green pepper 1 carrot shredded 3 tablespoons sugar 3 tablespoons vinegar 3 tablespoons oil 1/2 to 1 teaspoon salt 1/4 teaspoon dark pepper ( my variation) 1/