Recipes

Ingredients: 32 oz finely shredded sauerkraut 1 onion, halved too thinly sliced ii apples, peeled too sliced (I used Honeycrisp) 1/2 loving cup ruby vino vinegar 1 1/2 tablespoons yellowish mustard seed 1 tablespoon night brownish saccharide 1 1/2 tablespoon Brummel & Brown 1 bay leaf freshly Earth dark pepper Directions: Melt the Brummel & Brown inwards a pocket-size skillet. Saute the apples too onion until the onions are translucent. Whisk together the vinegar, saccharide too mustard seed inwards the bottom of a iv quart ho-hum cooker until the saccharide dissolves. Add the remaining ingredients. Stir to evenly distribute. Cook on depression 8 hours or iv hours on high. Serve hot. My thoughts: It isn't Thanksgiving inwards Baltimore unless in that place is sauerkraut! Thanks to an influx of High German immigrants good over 100 years agone too who added real High German sauerkraut to the real American vacation menu, everyone inwards Baltimore serves

Ingredients: 32 oz finely shredded sauerkraut 1 onion, halved too thinly sliced ii apples, peeled too sliced (I used Honeycrisp) 1/2 loving cup ruby vino vinegar 1 1/2 tablespoons yellowish mustard seed 1 tablespoon night brownish saccharide 1 1/2 tablespoon Brummel & Brown 1 bay leaf freshly Earth dark pepper Directions: Melt the Brummel & Brown inwards a pocket-size skillet. Saute the apples too onion until the onions are translucent. Whisk together the vinegar, saccharide too mustard seed inwards the bottom of a iv quart ho-hum cooker until the saccharide dissolves. Add the remaining ingredients. Stir to evenly distribute. Cook on depression 8 hours or iv hours on high. Serve hot. My thoughts: It isn't Thanksgiving inwards Baltimore unless in that place is sauerkraut! Thanks to an influx of High German immigrants good over 100 years agone too who added real High German sauerkraut to the real American vacation menu, everyone inwards Baltimore serves

Ingredients: 32 oz finely shredded sauerkraut 1 onion, halved too thinly sliced ii apples, peeled too sliced (I used Honeycrisp) 1/2 loving cup ruby vino vinegar 1 1/2 tablespoons yellowish mustard seed 1 tablespoon night brownish saccharide 1 1/2 tablespoon Brummel & Brown 1 bay leaf freshly Earth dark pepper Directions: Melt the Brummel & Brown inwards a pocket-size skillet. Saute the apples too onion until the onions are translucent. Whisk together the vinegar, saccharide too mustard seed inwards the bottom of a iv quart ho-hum cooker until the saccharide dissolves. Add the remaining ingredients. Stir to evenly distribute. Cook on depression 8 hours or iv hours on high. Serve hot. My thoughts: It isn't Thanksgiving inwards Baltimore unless in that place is sauerkraut! Thanks to an influx of High German immigrants good over 100 years agone too who added real High German sauerkraut to the real American vacation menu, everyone inwards Baltimore serves

Ingredients: 28 oz sauerkraut 1 thick cutting boneless pork chop (about 1/4 lb) 1/2 loving cup crimson vino vinegar 1 1/2 tablespoons yellowish mustard seed 1 teaspoon dry out mustard 1 teaspoon sugar 1/2 teaspoon dill weed 1/2 teaspoon prepared horseradish 1 large shallot, diced Directions: Place the sauerkraut, shallot, horseradish, sugar, vinegar together with spices inward a 2 or four quart wearisome cooker . Stir to evenly distribute all ingredients. Add the pork chop together with embrace inward sauerkraut. Cook on depression 8 hours or four hours on high. The pork should live on easily shredded amongst a fork. Shred the gist together with stir. Serve hot. My thoughts: One of the (many) piddling quirks of living inward Baltimore is that nosotros ever swallow sauerkraut amongst our Thanksgiving meal. I was inward college earlier I realized that this exercise was unique to Baltimore together with that non everyone inward province ate sauerkraut amongst their turkey.

Ingredients: 28 oz sauerkraut 1 thick cutting boneless pork chop (about 1/4 lb) 1/2 loving cup crimson vino vinegar 1 1/2 tablespoons yellowish mustard seed 1 teaspoon dry out mustard 1 teaspoon sugar 1/2 teaspoon dill weed 1/2 teaspoon prepared horseradish 1 large shallot, diced Directions: Place the sauerkraut, shallot, horseradish, sugar, vinegar together with spices inward a 2 or four quart wearisome cooker . Stir to evenly distribute all ingredients. Add the pork chop together with embrace inward sauerkraut. Cook on depression 8 hours or four hours on high. The pork should live on easily shredded amongst a fork. Shred the gist together with stir. Serve hot. My thoughts: One of the (many) piddling quirks of living inward Baltimore is that nosotros ever swallow sauerkraut amongst our Thanksgiving meal. I was inward college earlier I realized that this exercise was unique to Baltimore together with that non everyone inward province ate sauerkraut amongst their turkey.

Ingredients: 28 oz sauerkraut 1/2 loving cup apple tree cider vinegar 1 1/2 tablespoons xanthous mustard seed 1 tablespoon minced fresh thyme 1/2 tablespoon minced fresh sage 1 teaspoon dry out mustard 1 teaspoon charnushka (aka dark caraway or kalonji) 1 1/2 teaspoon lite dark-brown sugar 1 pocket-size onion, thinly sliced Directions: Place all ingredients inwards a 2 or iv quart deadening cooker . Stir to evenly distribute all ingredients. Cook on depression 8 hours or iv hours on high. Stir. Serve hot. My thoughts: I know I've mentioned it earlier but it wasn't until I was inwards college that I realized non everyone has sauerkraut at Thanksgiving. It genuinely is a Baltimore thing, likely the consequence of the large publish of German linguistic communication immigrants that settled hither although other areas alongside like populations did non adopt the sauerkraut tradition. I justice I am biased, but sauerkraut is perfect for Thanksgiving. It goes swell a

Ingredients: 28 oz sauerkraut 1/2 loving cup apple tree cider vinegar 1 1/2 tablespoons xanthous mustard seed 1 tablespoon minced fresh thyme 1/2 tablespoon minced fresh sage 1 teaspoon dry out mustard 1 teaspoon charnushka (aka dark caraway or kalonji) 1 1/2 teaspoon lite dark-brown sugar 1 pocket-size onion, thinly sliced Directions: Place all ingredients inwards a 2 or iv quart deadening cooker . Stir to evenly distribute all ingredients. Cook on depression 8 hours or iv hours on high. Stir. Serve hot. My thoughts: I know I've mentioned it earlier but it wasn't until I was inwards college that I realized non everyone has sauerkraut at Thanksgiving. It genuinely is a Baltimore thing, likely the consequence of the large publish of German linguistic communication immigrants that settled hither although other areas alongside like populations did non adopt the sauerkraut tradition. I justice I am biased, but sauerkraut is perfect for Thanksgiving. It goes swell a

Ingredients: for the turkey breast: 4 1/4 lb bone-in turkey breast Old Bay for the injectable marinade: 2 tablespoons Old Bay 1 teaspoon poultry seasoning 1/3 loving cup apple tree cider vinegar iii tablespoons olive oil for the roasted vegetables: 1 medium turnip, minor dice 1 large Russet potato, medium dice 1 minor onion, thinly sliced 2-3 carrots, cutting into chunks 2 sprig's worth fresh rosemary leaves 1 1/2 tablespoons canola oil salt freshly Earth dark pepper for the stuffing: 8 slices murphy bread, torn into bite-sized chunks 1 minor onion, diced 1 stem celery, diced 1/2 teaspoon crushed sage 1/2 teaspoon crushed rosemary 1 teaspoon poultry seasoning 1/4 teaspoon celery seed 1 egg, beaten 1/4 loving cup turkey stock Directions: Preheat oven to 400. Place the turkey pectus on a minor rack ( I used 1 OXO silicone roasting rack ) on 1 terminate of a rimmed baking canvas aka a one-half canvas jelly whorl pan . Sprinkle amongst Old

Ingredients: for the turkey breast: 4 1/4 lb bone-in turkey breast Old Bay for the injectable marinade: 2 tablespoons Old Bay 1 teaspoon poultry seasoning 1/3 loving cup apple tree cider vinegar iii tablespoons olive oil for the roasted vegetables: 1 medium turnip, minor dice 1 large Russet potato, medium dice 1 minor onion, thinly sliced 2-3 carrots, cutting into chunks 2 sprig's worth fresh rosemary leaves 1 1/2 tablespoons canola oil salt freshly Earth dark pepper for the stuffing: 8 slices murphy bread, torn into bite-sized chunks 1 minor onion, diced 1 stem celery, diced 1/2 teaspoon crushed sage 1/2 teaspoon crushed rosemary 1 teaspoon poultry seasoning 1/4 teaspoon celery seed 1 egg, beaten 1/4 loving cup turkey stock Directions: Preheat oven to 400. Place the turkey pectus on a minor rack ( I used 1 OXO silicone roasting rack ) on 1 terminate of a rimmed baking canvas aka a one-half canvas jelly whorl pan . Sprinkle amongst Old

Ingredients: for the turkey breast: 4 1/4 lb bone-in turkey breast Old Bay for the injectable marinade: 2 tablespoons Old Bay 1 teaspoon poultry seasoning 1/3 loving cup apple tree cider vinegar iii tablespoons olive oil for the roasted vegetables: 1 medium turnip, minor dice 1 large Russet potato, medium dice 1 minor onion, thinly sliced 2-3 carrots, cutting into chunks 2 sprig's worth fresh rosemary leaves 1 1/2 tablespoons canola oil salt freshly Earth dark pepper for the stuffing: 8 slices murphy bread, torn into bite-sized chunks 1 minor onion, diced 1 stem celery, diced 1/2 teaspoon crushed sage 1/2 teaspoon crushed rosemary 1 teaspoon poultry seasoning 1/4 teaspoon celery seed 1 egg, beaten 1/4 loving cup turkey stock Directions: Preheat oven to 400. Place the turkey pectus on a minor rack ( I used 1 OXO silicone roasting rack ) on 1 terminate of a rimmed baking canvas aka a one-half canvas jelly whorl pan . Sprinkle amongst Old

Ingredients: 32 oz finely shredded sauerkraut 1 onion, halved together with thinly sliced iv thick cutting boneless pork chops 1/2 loving cup cerise vino vinegar 1 1/2 tablespoons yellowish mustard seed 1 1/2 tablespoons rigid High German mustard 1 1/2 tablespoon prepared horseradish 1/2 teaspoon caraway seeds 1 teaspoon carbohydrate or 1 teaspoon liquid turbinado sugar 1 bay leaf Directions: Quickly dark-brown each chop on all sides inward a nonstick skillet. Place one-half of the sauerkraut, bay leafage together with onion inward a ii or iv quart tedious cooker. Whisk together the mustard, horseradish, sugar, vinegar together with spices. Add the pork chops together with encompass amongst remaining sauerkraut together with onion. Drizzle amongst vinegar mixture. Cook on depression 8 hours or iv hours on high. Serve hot. My thoughts: Sauerkraut is a pretty pop dish hither inward Baltimore. Thanks an influx of High German immigrants, nosotros swallow kraut no

Ingredients: 32 oz finely shredded sauerkraut 1 onion, halved together with thinly sliced iv thick cutting boneless pork chops 1/2 loving cup cerise vino vinegar 1 1/2 tablespoons yellowish mustard seed 1 1/2 tablespoons rigid High German mustard 1 1/2 tablespoon prepared horseradish 1/2 teaspoon caraway seeds 1 teaspoon carbohydrate or 1 teaspoon liquid turbinado sugar 1 bay leaf Directions: Quickly dark-brown each chop on all sides inward a nonstick skillet. Place one-half of the sauerkraut, bay leafage together with onion inward a ii or iv quart tedious cooker. Whisk together the mustard, horseradish, sugar, vinegar together with spices. Add the pork chops together with encompass amongst remaining sauerkraut together with onion. Drizzle amongst vinegar mixture. Cook on depression 8 hours or iv hours on high. Serve hot. My thoughts: Sauerkraut is a pretty pop dish hither inward Baltimore. Thanks an influx of High German immigrants, nosotros swallow kraut no

Ingredients: 32 oz finely shredded sauerkraut 1 onion, halved together with thinly sliced iv thick cutting boneless pork chops 1/2 loving cup cerise vino vinegar 1 1/2 tablespoons yellowish mustard seed 1 1/2 tablespoons rigid High German mustard 1 1/2 tablespoon prepared horseradish 1/2 teaspoon caraway seeds 1 teaspoon carbohydrate or 1 teaspoon liquid turbinado sugar 1 bay leaf Directions: Quickly dark-brown each chop on all sides inward a nonstick skillet. Place one-half of the sauerkraut, bay leafage together with onion inward a ii or iv quart tedious cooker. Whisk together the mustard, horseradish, sugar, vinegar together with spices. Add the pork chops together with encompass amongst remaining sauerkraut together with onion. Drizzle amongst vinegar mixture. Cook on depression 8 hours or iv hours on high. Serve hot. My thoughts: Sauerkraut is a pretty pop dish hither inward Baltimore. Thanks an influx of High German immigrants, nosotros swallow kraut no

Ingredients: sliced leftover roasted turkey 4 slices Swiss Cheese 8 slices rye staff of life one loving cup sauerkraut butter Russian dressing: two slices dill pickle , minced one shallot, minced three tablespoons mayonnaise three tablespoons sour cream 1/2 tablespoon prepared horseradish two teaspoons Worcestershire sauce white pepper Directions: Stir together the dressing ingredients. Spread on four slices of bread. Top each alongside a layer of turkey as well as thus sauerkraut as well as thus Swiss. Top alongside the remaining slices of bread. Melt the butter inwards a skillet as well as ready each side until golden brown, roofing briefly if needed to warm the sandwich through. Slice as well as serve. My thoughts: When I had fake Thanksgiving final month, nosotros ended upward alongside a lot turkey leftover. I similar the traditional cranberry sauce + turkey sandwich exactly I wanted to endeavour something different. Since I alive inwards Baltimore, I had

Ingredients: sliced leftover roasted turkey 4 slices Swiss Cheese 8 slices rye staff of life one loving cup sauerkraut butter Russian dressing: two slices dill pickle , minced one shallot, minced three tablespoons mayonnaise three tablespoons sour cream 1/2 tablespoon prepared horseradish two teaspoons Worcestershire sauce white pepper Directions: Stir together the dressing ingredients. Spread on four slices of bread. Top each alongside a layer of turkey as well as thus sauerkraut as well as thus Swiss. Top alongside the remaining slices of bread. Melt the butter inwards a skillet as well as ready each side until golden brown, roofing briefly if needed to warm the sandwich through. Slice as well as serve. My thoughts: When I had fake Thanksgiving final month, nosotros ended upward alongside a lot turkey leftover. I similar the traditional cranberry sauce + turkey sandwich exactly I wanted to endeavour something different. Since I alive inwards Baltimore, I had

Ingredients: dough: iii cups flour 1 loving cup mutual depression temperature water two eggs two tablespoons sour cream 1 teaspoon salt filling: 1/2 loving cup finely diced cooked turkey breast 1/2 loving cup chopped sauerkraut freshly Earth dark pepper Directions: In a modest bowl, mix together the filling ingredients. Set aside. In a large bowl, mix together all of the dough ingredients until a circular ball forms. If the dough is overly sticky, add together a footling fleck for flour, if crumbly, add together a tiny fleck to a greater extent than water. Roll out on a clean, floured surface. Roll close to close 1/8 thick. Use a large (about iii inch) circular biscuit or cookie cutter to cutting out circles. Place 1 1/2 teaspoon of filling on 1 side of the circular of dough leaving a 1/4 inch rim around the bottom. Fold the other side together with pinch tightly shut. Repeat until all of the rounds are filled. Bring a large pot of H2O to boil. Add the pierogi tog

Ingredients: iv slices white patato bread, toasted too cubed ane onion, diced ii stalks celery, diced five cups leftover mashed potatoes (I used leftovers from this ) ii tablespoons parsley iii eggs ii tablespoons butter body of body of water salt freshly solid soil dark pepper Directions: Preheat oven to 350. Spray alongside cooking spray or grease a 8x8 inch baking dish. Melt the butter inwards a large skillet. Add the celery too onion too saute until the onion is translucent (do non brown!), close five minutes. Add the breadstuff cubes too saute until they are warmed through. Add the mixture to a large bowl. Stir inwards the remaining ingredients until all ingredients are evenly distributed*. Pour into the prepared pan. Bake for thirty minutes or until pipe hot too the operate yesteryear is lightly browned. *Some mashed potatoes are moister than others. If your mixture looks dry, add together roughly chicken or turkey stock to moisten too sparse the mixture

Ingredients: dough: iii cups flour 1 loving cup mutual depression temperature water two eggs two tablespoons sour cream 1 teaspoon salt filling: 1/2 loving cup finely diced cooked turkey breast 1/2 loving cup chopped sauerkraut freshly Earth dark pepper Directions: In a modest bowl, mix together the filling ingredients. Set aside. In a large bowl, mix together all of the dough ingredients until a circular ball forms. If the dough is overly sticky, add together a footling fleck for flour, if crumbly, add together a tiny fleck to a greater extent than water. Roll out on a clean, floured surface. Roll close to close 1/8 thick. Use a large (about iii inch) circular biscuit or cookie cutter to cutting out circles. Place 1 1/2 teaspoon of filling on 1 side of the circular of dough leaving a 1/4 inch rim around the bottom. Fold the other side together with pinch tightly shut. Repeat until all of the rounds are filled. Bring a large pot of H2O to boil. Add the pierogi tog

Ingredients: dough: iii cups flour 1 loving cup mutual depression temperature water two eggs two tablespoons sour cream 1 teaspoon salt filling: 1/2 loving cup finely diced cooked turkey breast 1/2 loving cup chopped sauerkraut freshly Earth dark pepper Directions: In a modest bowl, mix together the filling ingredients. Set aside. In a large bowl, mix together all of the dough ingredients until a circular ball forms. If the dough is overly sticky, add together a footling fleck for flour, if crumbly, add together a tiny fleck to a greater extent than water. Roll out on a clean, floured surface. Roll close to close 1/8 thick. Use a large (about iii inch) circular biscuit or cookie cutter to cutting out circles. Place 1 1/2 teaspoon of filling on 1 side of the circular of dough leaving a 1/4 inch rim around the bottom. Fold the other side together with pinch tightly shut. Repeat until all of the rounds are filled. Bring a large pot of H2O to boil. Add the pierogi tog

Ingredients: iv slices white patato bread, toasted too cubed ane onion, diced ii stalks celery, diced five cups leftover mashed potatoes (I used leftovers from this ) ii tablespoons parsley iii eggs ii tablespoons butter body of body of water salt freshly solid soil dark pepper Directions: Preheat oven to 350. Spray alongside cooking spray or grease a 8x8 inch baking dish. Melt the butter inwards a large skillet. Add the celery too onion too saute until the onion is translucent (do non brown!), close five minutes. Add the breadstuff cubes too saute until they are warmed through. Add the mixture to a large bowl. Stir inwards the remaining ingredients until all ingredients are evenly distributed*. Pour into the prepared pan. Bake for thirty minutes or until pipe hot too the operate yesteryear is lightly browned. *Some mashed potatoes are moister than others. If your mixture looks dry, add together roughly chicken or turkey stock to moisten too sparse the mixture