Recipes

Ingredients: two cups fresh cranberries 3/4 loving cup sugar i loving cup 100% cranberry juice two tablespoons slivovitz juice in addition to zest of 1/2 lemon Directions: Place the cranberries, juice, sugar, in addition to zest inwards a medium saucepan and, stirring occasionally, laid upwards for xx minutes over medium high estrus to trim down in addition to thicken. Remove from estrus in addition to stir inwards the slivovitz. Serve hot or cold. My thoughts: On the master copy Iron Chef, the judges seemed fond of either maxim something reminded them of their childhood or of their ancestors. This cranberry sauce alongside the dollop of slivovitz reminds us of our Eastern European roots only alongside a really American twist: cranberries!

Ingredients: 3/4-1 (loose) loving cup watercress, roughly chopped (if needed) 1 caput romaine, cutting up two tomatoes, sliced 8 strips cooked thick cutting bacon 1 lb sliced roasted turkey breast four hard-boiled eggs , sliced 1 avocado, sliced two tablespoons chopped chives (optional) four demi baguettes for the Cobb spread: 1 tablespoon ruddy vino vinegar 3 tablespoons mayonnaise 1/2 teaspoon Worcestershire sauce 1/4 loving cup crumbled Gorgonzola 1/2 teaspoon mustard powder 1 clove garlic, finely minced bounding main salt freshly soil dark pepper Directions: Whisk together the dressing ingredients. Refrigerate until gear upward to use. Spread 1 side of each ringlet amongst the Cobb spread. Top amongst a sparse layer of Romaine. Layer the egg, turkey, tomato plant in addition to avocado on 1 side in addition to thence hand amongst watercress in addition to thence sprinkle amongst chives if using. Serves 4. My thoughts: Thanksgiving leftover re

Ingredients: 1 medium caput escarole, chopped into bite-sized pieces 1 1/2 cups diced cooked turkey breast 2 hard-boiled eggs , chopped 2 cups large-cubed French bread 1 large clove garlic, halved dressing: 1 teaspoon anchovy paste 2 tablespoons sherry vinegar 1 tablespoon Dijon mustard 1 1/2 tablespoons extra virgin olive oil bounding main salt freshly set down dark pepper Directions: Heat a few tablespoons of olive stone oil inwards a large nonstick skillet. Add the breadstuff together with saute until browned on all sides. Remove the breadstuff cubes to a paper-towel lined plate. Allow to cool slightly together with therefore rub the cutting side of the garlic clove on the cubes. Set aside. Whisk together the dressing ingredients. Toss amongst the escarole inwards a large bowl. Add the remaining ingredients together with toss again. Divide into 2 bowls together with serve immediately. Notes: I used 1 leftover demi baguette for the croutons. Escarole tin

Ingredients: iv slices white patato bread, toasted too cubed ane onion, diced ii stalks celery, diced five cups leftover mashed potatoes (I used leftovers from this ) ii tablespoons parsley iii eggs ii tablespoons butter body of body of water salt freshly solid soil dark pepper Directions: Preheat oven to 350. Spray alongside cooking spray or grease a 8x8 inch baking dish. Melt the butter inwards a large skillet. Add the celery too onion too saute until the onion is translucent (do non brown!), close five minutes. Add the breadstuff cubes too saute until they are warmed through. Add the mixture to a large bowl. Stir inwards the remaining ingredients until all ingredients are evenly distributed*. Pour into the prepared pan. Bake for thirty minutes or until pipe hot too the operate yesteryear is lightly browned. *Some mashed potatoes are moister than others. If your mixture looks dry, add together roughly chicken or turkey stock to moisten too sparse the mixture

Ingredients: 1 lb roasted turkey breast, sliced iv sparse slices mozzarella cheese 1/4 loving cup sliced grape tomatoes iv slices thinly sliced ham iii hard-boiled eggs , sliced 8 slices thick cutting bacon, cooked 1/3 loving cup roughly chopped greenish olives mayonnaise body of body of water salt freshly dry ground dark pepper iv wraps (plain or flavored) Directions: Spread a sparse layer of mayonnaise inward the roll leaving a 2-inch border. In pump of wraps, layer equal amounts of all ingredients. For each wrap, crease ii sides of roll over filling, too hence curlicue tightly, ending seam side down. My thoughts: This summertime I became obsessed alongside sandwiches from some the world. I made several too my favorite was the chivito , the national sandwich of Uruguay. The master copy sandwich calls for steak simply when I was thinking of option turkey sandwiches, I idea turkey would endure a wonderful, lighter substitution. Since I wasn't making a hot

Ingredients: dough: iii cups flour 1 loving cup mutual depression temperature water two eggs two tablespoons sour cream 1 teaspoon salt filling: 1/2 loving cup finely diced cooked turkey breast 1/2 loving cup chopped sauerkraut freshly Earth dark pepper Directions: In a modest bowl, mix together the filling ingredients. Set aside. In a large bowl, mix together all of the dough ingredients until a circular ball forms. If the dough is overly sticky, add together a footling fleck for flour, if crumbly, add together a tiny fleck to a greater extent than water. Roll out on a clean, floured surface. Roll close to close 1/8 thick. Use a large (about iii inch) circular biscuit or cookie cutter to cutting out circles. Place 1 1/2 teaspoon of filling on 1 side of the circular of dough leaving a 1/4 inch rim around the bottom. Fold the other side together with pinch tightly shut. Repeat until all of the rounds are filled. Bring a large pot of H2O to boil. Add the pierogi tog

Ingredients: 2 1/2 lb boneless pork loin 1 minor onion, chopped 2 cloves garlic 1 loving cup whole berry cranberry sauce 1/4 loving cup cherry vino vinegar 1 tablespoon Worcestershire sauce 2 jalapenos, chopped 1 teaspoon terra firma mustard 1 teaspoon terra firma ginger 1/2 teaspoon allspice three sprigs worth fresh thyme salt freshly terra firma dark pepper Directions: The nighttime before, house all ingredients inwards a marinating container or resealable bag. Refrigerate overnight. The side past times side morning, pour everything into a  four quart boring cooker . Cook on depression 8-10 hours. Shred the pork alongside 2 forks (or these claws ) inwards the boring cooker. Toss to evenly distribute the sauce. Serve on rolls. My thoughts: You know you lot all the same bring cranberry sauce. If non all the same hanging out inwards the refrigerator than a tin sack stashed away inwards the dorsum of a closet similar a dingy secret. Bring them to low-cal together wi

Ingredients: 1 onion, chopped two carrots, diced two potatoes, peeled in addition to cubed two stalks celery, diced 12 oz cubed crimini mushrooms 1 1/4 lb cubed sirloin or other beef for stew two cups beef stock iii sprigs' worth of fresh thyme leaves 1 tablespoon chopped fresh rosemary 1 bay leaf super fine flour (like Wondra flour) ocean salt freshly reason dark pepper Directions: Toss the beef alongside the salt, pepper in addition to unopen to super fine flour to coat. Set aside. Heat unopen to olive crude inward a Dutch oven in addition to add together the beef, carrots, potatoes, mushrooms in addition to herbs. Saute until the beef is lightly browned on all sides in addition to the vegetables are only foremost to soften. Pour the mixture into a six quart tedious cooker. Add the stock in addition to bay leaf. Cover in addition to ready for 8 hours. Remove the bay leafage prior to serving. Stir. My thoughts: Growing upward my grandpop ever made beef stew.

Ingredients: 1 1/2 cups sugar 2/3 loving cup water 1 teaspoon vanilla edible bean paste iii cups unsalted roasted peanuts 1 teaspoon solid soil Saigon cinnamon Directions: Line jelly coil pan amongst cooking parchment paper. In 12- or 14-inch cast Fe skillet,  whisk together sugar, H2O together with vanilla paste.. Stir inwards peanuts. Cook over medium heat, stirring occasionally, until mixture begins to boil, most five minutes. Cook, stirring constantly, until liquid reduces together with saccharide crystallizes on peanuts. Continue to fix together with stir until peanuts are crusty looking. Reduce estrus to low; piece of occupation along to fix together with stir equally saccharide begins to plow to syrup together with puddle inwards bottom of skillet. Continuously stir the peanuts into the syrup equally it forms. Continue to produce this until peanuts are golden brownish together with good coated, most fifteen minutes. Sprinkle peanuts amongst cinnamon; toss to evenl

Ingredients: seven oz (56%) semisweet chocolate three full-sized candy canes, coarsely chopped 3/4 loving cup flour 1/2 loving cup nighttime brownish sugar 1/4 loving cup sugar 1/4 loving cup cocoa vi tablespoons butter 1 teaspoon vanilla 1/2 teaspoon baking powder 1/4 teaspoon salt 2 eggs 12 Candy Cane (or mint) flavored Oreos, broken into large pieces Directions: Preheat oven to 350. Spray amongst baking spray or grease too flour i 8x8 inch baking pan. In a saucepan, melt the butter, cocoa too chocolate together over depression heat. Stir occasionally, too when the chocolate is nearly melted, take away from heat. Whisk until smooth. Set aside. In a pocket-sized bowl, stir together flour, salt, baking powder. In a split upwardly bowl, shell together the brownish sugar, sugar, eggs too vanilla until smooth. Slowly flow the chocolate mixture into the eggs too mix to combine. Gradually stir inwards the dry out ingredients too mix until the batter is thick too glossy. Sti

Ingredients: 1/3 lb really thin terra firma beef 1/3 lb terra firma pork 1/3 lb terra firma veal* 1/2 loving cup fresh breadcrumbs 1/3 loving cup milk (or, to a greater extent than traditionally, cream) 1/2 modest onion, grated 1/4 teaspoon white pepper 1/2 teaspoon allspice pinch ginger pinch nutmeg 1 egg, beaten Directions: Preheat oven to 350. Place the breadcrumbs together with milk (cream) inwards a medium bowl. Allow to soak five minutes. Add the remaining ingredients together with mix until good combined. Form into really modest (walnut-sized) meatballs. Heat to a greater extent than or less crude oil inwards a oven rubber pan (I used a cast-iron skillet). Add the meatballs together with saute until browned on all sides. Place the pan inwards the oven together with bake for 10-20 minutes or until the meatballs are fully cooked. Serve immediately. *Or yous tin move last a mix of only beef together with pork. I had all iii then that is what I used. I establis

Ingredients: 1 1/2 cups flour 1/2 tablespoon tangerine zest 1 1/2 tablespoon solid lay down ginger 1 teaspoon Vietnamese cinnamon 1/4 teaspoon allspice 1/4 teaspoon cloves 1/2 teaspoon cardamom 1/4 teaspoon solid lay down galangal 1/2 loving cup buttermilk, at room temperature 1/4 loving cup dark rum 1/2 teaspoon baking soda 1/4 teaspoon freshly solid lay down dark pepper 1/2 teaspoon vanilla paste 1/2 loving cup canola oil 1/2 loving cup night molasses 1/2 loving cup night dark-brown sugar ii large eggs, at room temperature Directions: Preheat oven to 350. Spray loaf pan amongst baking spray. Whisk together the dry out ingredients inward a medium bowl. Set aside. In a large bowl, mix together the eggs, vanilla paste, oil, zest carbohydrate in addition to molasses until good combined. In a pocket-size bowl, whisk together the buttermilk in addition to rum. Beat inward the dry out mixture alternately amongst the buttermilk mixture, mixing good amongst each additio

Ingredients: 1/2 loving cup sugar 1/2 loving cup ljus sirap* two tablespoons butter 1/2 loving cup heavy cream 1/2 loving cup chopped blanched almonds Directions: Arrange the newspaper cups on a baking canvass or platter. Set aside. Whisk together the sugar, syrup, butter together with cream inwards a heavy bottomed two quart saucepan. Cook over depression heat, stirring occasionally, until the mixture forms a trouble solid "hard" ball when dropped into a drinking glass of real mutual frigidity water. Stir inwards nuts together with split upward chop-chop into real pocket-size newspaper candy cups. *Swedish low-cal syrup. I purchase it at Ikea or stores that sell European and/or Scandinavian ingredients. Golden syrup is an acceptable substitute. Yield: close thirty candies My thoughts: Knäck translates into "crack" which makes feel because this thick toffee is quite crisp together with cracks when you lot seize amongst teeth into it. It has

Ingredients: 1 curlicue (16.5 oz) Pillsbury® refrigerated peanut butter cookies 2/3 loving cup creamy peanut butter ½ loving cup confectioners’ sugar ½ loving cup cocoa Directions: Preheat oven to 350°F. Line ii cookie sheets amongst parchment paper. Roll the dough into 1 inch balls. Place on the cookie sheets spacing each cookie ii inches apart. Bake 10-12 minutes or until slightly browned together with “set” inwards the middle. Remove to a wire rack together with cool completely. Line a platter or cookie canvass amongst waxed paper. Whisk together cocoa together with confectioners’ saccharide inwards a shallow bowl. Place the cookies inwards a nutrient processor together with pulse them until they are fine crumbs. Pour the crumbs into a medium bowl together with stir inwards the peanut butter. Mix until a uniform texture is reached. Roll the mixture into 1 inch balls. Roll each ball inwards the cocoa together with saccharide mixture. Place on waxed newspaper lined plat

Ingredients: v tablespoons white sparkling sugar i gyre (16.5 oz) Pillsbury® refrigerated saccharide cookies 12 oz prepared lemon curd* three tablespoons lemon zest Directions: Preheat oven to 350. Line a 24-well mini muffin tin post away amongst newspaper liners. Pour sparkling saccharide into a small-scale bowl. Roll tablespoons of dough to shape a ball. Roll the dough balls inward the sparkling saccharide as well as house inward the lined muffin tin. Repeat for remaining dough. Bake 12-15 minutes or until golden brown. An indentation volition naturally appear inward the see of each cookie cup. Allow to cool completely inward the pan. Spoon a teaspoon of lemon curd into the see of each cookie. Sprinkle amongst lemon zest. *Or make your own . My thoughts: When Pillsbury asked me as well as another nutrient bloggers to come upwards up amongst around creative recipes using refrigerated dough, I idea it would hold upwards fun to endeavour as well as brand something that

Ingredients: 1/2 loving cup granulated saccharide 1/2 teaspoon Blue Planet cinnamon 1/2 teaspoon Blue Planet ginger 1/4 teaspoon allspice 1 whorl (30 oz) Pillsbury® refrigerated gingerbread cookie dough 1 handbag (13 oz) KISSES® night chocolates, unwrapped Directions: Preheat oven to 350. Line ii cookie sheets amongst parchment paper. Whisk together the spices as well as saccharide inwards modest bowl. Shape dough into 1-inch balls. Roll inwards saccharide mixture to coat. Place ii inches apart on lined baking sheets. Bake 8-10 minutes or until edges of cookies but laid about to brown. Immediately press a candy into centre of each cookie. Remove to wire racks; cool completely. My thoughts: Pillsbury asked me as well as a few other nutrient bloggers to practise or therefore recipes using their refrigerated cookie dough. I had pitched or therefore ideas for cookies as well as this one, Gingerbread Kisses, uses their express edition gingerbread cookie dough. I'd seen it

Ingredients: four cups grated Russet potatoes one 1/2 cups grated rutabaga one medium onion, grated ii eggs, beaten 1/4 loving cup matzo meal one 1/2 tablespoons prepared horseradish ocean salt freshly terra firma dark pepper canola oil Directions: In a large shape Fe skillet or other heavy bottomed pan, rut well-nigh 1/4 inch oil. In a large bowl, combine the eggs, spices, horseradish together with the matzo meal. Add potato, rutabaga together with onion. Toss to combine. Form into apartment patties. Fry inward hot oil, flipping one-half agency through, until but golden. Drain on newspaper towel lined plates.   Yield: well-nigh a dozen latkes, depending on size. My thoughts: You accept to beloved a vacation that encourages the making together with eating of fried foods. So yesterday nosotros lit the candles, turned on the stove together with fried upwards closed to latkes. The terminal few Hanukkahs I've pulled out the mandolin to shred the potatoes but this yr

Ingredients: i 1/3 loving cup flour 1/2 loving cup unsalted butter at room temperature i loving cup nighttime dark-brown sugar i egg at room temperature i teaspoon vanilla 1/4 teaspoon ocean salt 1/2 teaspoon baking powder v oz semi-sweet Hershey Baking Melts OR nighttime chocolate disks 1/3 loving cup candy cane bits Directions: Preheat oven to 350. Line 3 cookie sheets amongst parchment paper. Whisk together the flour, salt, together with baking pulverization inwards a medium bowl. Set aside. In a large bowl, cream the butter together with saccharide until lite together with fluffy. Add the egg together with vanilla together with combine thoroughly. Gradually add together the dry out ingredients to the butter mixture together with mix until a rattling thick dough forms. Fold inwards the melts together with candy cane bits. Form cookies yesteryear dropping i teaspoon of dough on the canvass 2 inches apart. Flatten slightly together with hence bake until lite brown, cl

Ingredients: vii cups supremed pomelo segments (from nearly iv pomelos) iv 1/2 cups sugar 1 1/2 loving cup pomegranate arils  (from 1 pomegranate) 1/2 box liquid pectin (3 oz., 1 of the footling packets inwards the box) Directions: Prep jars/lids for canning. Add the pomelo segments too zest into a large, heavy bottomed pan. Add the sugar. Bring to a boil, stirring carefully to avoid splashing, intermission upwards the segments, occasionally. Boil until it begins to trim back too thicken. Stir inwards the pectin too pomegranate. Continue cooking at a depression (rolling) boil for 5-10 minutes or until it looks thick too jammy. Fill the jars leaving 1/4 inch headroom. Process inwards the hot H2O bathroom for x minutes. Yield: nearly vii 8-oz jars Note: Influenza A virus subtype H5N1 keen rootage for canning data is the Blue Book direct to preserving . I highly recommend it for learning how to can. Here is a bunch of other canning books too equipment I notice useful.

Ingredients: one day-old French batard (about one lb) sliced into 1/2-3/4 inch slices v eggs 3/4 loving cup eggnog 1/2 cups milk 1/4 loving cup dark rum 1/2 teaspoon vanilla paste 1/4 teaspoon allspice 1/4 teaspoon Vietnamese cinnamon 1/4 teaspoon nutmeg 1/4 loving cup sweetened dried cranberries Directions: Spray amongst baking spray a 9x13 pan. Arrange staff of life slices inwards a unmarried layer inwards the pan. Set aside. Whisk together eggs, milk, eggnog, vanilla paste, rum in addition to spices until good combined. Pour mixture over bread. Turn staff of life slices to coat. Sprinkle amongst cranberries. Cover lightly amongst foil in addition to refrigerate overnight (about 8 hours). Preheat oven to 400. Bake 10 minutes. Turn staff of life over in addition to piece of occupation on baking until merely golden, around v minutes. Serve immediately. My thoughts: I bring to admit, I'm non the biggest French toast fan. I similar it stuffed, generally, but manifest

Ingredients: 1 v lb duck for the dry out rub: zest of ane lemon 1 tablespoon cardamom 1 1/2 tablespoons salt 1/2 tablespoon freshly terra firma dark pepper for the sauce: 1 modest onion, diced 1/2 tablespoon crimson pepper flakes three cups  pomegranate arils 1/2 loving cup duck or chicken stock olive crude oil or rendered duck fat Directions: Preheat oven to 325. Whisk together the rub the dry out rub into the peel of the duck. Refrigerate 1 to two hours. Reduce oestrus to 325. Place the duck on a roasting rack on a roasting pan together with roast for two hours or until cooked though. Heat the crude oil or fatty inward a saucepan together with saute the onions together with crimson pepper flakes until the onions are translucent. Add the stock together with two cups the pomegranate arils. Reduce the oestrus together with simmer until the sauce thickens. Stir inward the remaining arils. Drizzle over roasted duck. My thoughts: This is a actually elementary neve

Ingredients: iii large cooked beets, cubed in addition to cooled 1 large, tart apple, cubed 1 pocket-size white onion, diced dressing: 1/3 loving cup sour cream 1/3 tablespoons mayonnaise 1-2 tablespoons grated horseradish common salt white pepper Directions: Place the beets, apple tree in addition to onion inwards a medium bowl. Whisk together the dressing ingredients. Drizzle over the beets. Stir to evenly distribute. Note: To salve fourth dimension boil or roast the beets the hateful solar daytime earlier in addition to refrigerate the beets overnight. My thoughts: I dearest beet salads. I know or in addition to then people are beet-phobic only I don't know why! Beets are sugariness only non overly so, they are adept for you lot in addition to they dye everything they deport upon pink. Win-win-win, inwards my book. I peculiarly similar beet salad in addition to it seems similar nigh every European cuisine I inquiry has or in addition to then version of a bee

Ingredients: 1 lb mixed dried beans* six cups chicken or ham stock two cups cubed ham two medium carrots, diced 1 onion, diced three cloves garlic, minced three potatoes, peeled as well as cubed 1 cubanelle pepper, diced 1 tablespoon soil mustard 1 teaspoon hot paprika 1 teaspoon thyme 1 teaspoon parsley 1 teaspoon chervil 1 bay leaf bounding main salt freshly soil dark pepper Directions: The nighttime earlier you lot desire to consume the soup, identify the beans inwards a 6-quart dull cooker . Fill the dull cooker insert alongside water, roofing the beans past times at to the lowest degree two inches. I usually produce amount the insert nearly to the top. Cover as well as permit the beans to soak overnight (with the dull cooker turned off). The side past times side morning, drain the beans as well as provide them to the pot, discarding the water. Add the vegetables, ham, spices as well as stock. Cook on depression for 8-10 hours. Stir as well as serve.

Ingredients: 1 lb dried black-eyed peas 1 onion, chopped 1-2 cayenne peppers, chopped 1 stem celery, chopped iii cloves garlic, minced half dozen cups ham stock 1 lb cubed hickory smoked ham 1 tablespoon Worcestershire sauce 1 tablespoon apple tree cider vinegar 1 tablespoon fresh thyme 1 teaspoon hot paprika body of body of water salt freshly terra firma dark pepper 1 medium caput escarole, cutting into bite-sized pieced Directions: The dark earlier you lot desire to serve the dish, house the black-eyed peas inward a four quart irksome cooker. Fill it amongst water. Cover in addition to permit to sit down overnight. Drain, furnish the black-eyed peas to the pot in addition to add together the spices, ham, Worcestershire sauce, vinegar, onion, peppers, garlic, in addition to celery. Stir. Cook on depression 8-10 hrs. One hr earlier you lot would similar to serve, stir inward the escarole. It mightiness await similar it won't check inward the irksome cooker only

Ingredients: vi cups chicken or vegetable stock 1/2 loving cup dry out white wine 4 cups seize amongst teeth sized pieces of broccoli 1 pocket-size onion, minced ii cloves garlic, minced ii cups Arborio rice 1/3 loving cup Parmesan, grated 1 1/2 tablespoons olive oil three slices thick cutting bacon, cooked in addition to cutting into bite-sized pieces 1 tablespoon butter zest 1 lemon body of body of water salt freshly soil dark pepper Directions: In a saucepan, convey the broth to a simmer. Heat fossil oil in addition to butter inward a large saucepan Saute the garlic in addition to onion until lightly caramelized. Add the rice, tabular array salt in addition to pepper in addition to sauté for 2-3 minutes, stirring continually. Add the broth a 1/2 loving cup at a time, stirring continuously, in addition to waiting until the liquid is absorbed earlier each addition. When y'all are almost one-half agency through the broth, add together the broccoli to the rice.

Ingredients: sixteen oz dried split upwards peas 1 onion, chopped 1 carrot, diced ii cloves garlic, minced 1 loving cup cubed rutabega six cups chicken or turkey stock 1 1/2 teaspoons fresh thyme fourteen oz smoked turkey sausage, cubed 1 bay leaf freshly solid seat down dark pepper body of body of water salt 1 1/2 loving cup (loose) coarsely chopped fresh Italian parsley Directions: Place the split upwards peas, stock, vegetables, herbs together with spices inward a four quart deadening cooker. Cook on depression 10-12 hours. 15-30 minutes prior to serving, chocolate-brown the sausage on both sides inward a nonstick skillet. Stir the sausage together with parsley into the deadening cooker. Cover together with laid for 15-30 additional minutes. My thoughts: I didn't swallow split upwards pea soup growing upwards but every bit an adult, I've developed a certainly fondness. It is dead unproblematic to brand inward the deadening cooker which, I admit, is a

Ingredients: 1 lb medium shrimp, steamed together with peeled iii little to medium beets, boiled, peeled together with cubed 3/4 loving cup pomegranate arils 1/4-1/3 loving cup crumbled Gorgonzola 1/4 loving cup slivered almonds 12 oz arugula dressing: 1 teaspoon anchovy paste 2-3 tablespoons white balsamic vinegar 1 1/2 teaspoon Dijon mustard 1 1/2-2 tablespoons extra virgin olive oil ocean salt freshly terra firma dark pepper Directions: Whisk together the dressing ingredients. Toss amongst the arugula inwards a large bowl. Divide amid iv plates. Top amongst remaining ingredients.   My thoughts: We of late spent a weekend inwards Alexandria, Va where nosotros truly ended upwards going to the same eating theatre twice inwards 2 days for lunch. The Hangtown modest I had the start solar daytime was together with then good, nosotros returned together with then I could essay their seafood Cobb, which was too excellent. This salad is truly zip similar that ane but I

Ingredients: 12 oz frozen pulp-free orangish juice concentrate 1 1/2 loving cup milk 1 1/2 loving cup rattling mutual frigidness water 2/3 loving cup confectioners sugar 1 1/2 teaspoon vanilla paste 1 loving cup measure sized H2O ice cubes Directions: Add the frozen concentrate, milk, water, carbohydrate in addition to vanilla glue to a blender. Blend until smooth. Add the H2O ice cubes 1 at a time, pulsing at each novel addition. Serve immediately. Yield: close four servings. My thoughts: Every twelvemonth nosotros convey a themed repast from a dissimilar decade. This twelvemonth it was the 1920s in addition to I made a ton of nutrient that was pop or invented during that time. Orange Julius offset made it on the scene inwards the piece of cake 1920s. Julius Freed had opened a orangish juice stand upwards inwards 1926 simply it wasn't until 1929 when he in addition to a concern partner wanted to brand a lower acid orangish juice that the Orange Julius was b

Ingredients: topping: 1/3 loving cup butter 1/3 loving cup night chocolate-brown sugar 1 tablespoon dark rum 1 tablespoon lite corn syrup 20 oz canned pineapple rings inward 100% pineapple juice, drain as well as reserve juice for batter maraschino cherries* cake: 1 1/2 cups flour** 1 loving cup sugar 1/3 loving cup butter, at room temperature 1 teaspoon vanilla paste ii eggs, at room temperature ii tablespoons dark rum 1/2 loving cup pineapple juice (from canned pineapple rings) 1 teaspoon cardamom ii teaspoons baking powder pinch bounding main salt Directions: Preheat oven to 350. Butter or spray (with cooking spray amongst flour) a 9-10 inch springform pan***. Arrange pineapple rings on the bottom of the pan. Add a maraschino cherry to the centre of each ring. Set aside. In a pocket-size saucepan, melt as well as stir together butter, chocolate-brown sugar, rum as well as corn syrup. Cook over depression rut nearly v minutes or until it thickens s