Double Chocolate Candy Cane Cookies
![Image](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1Q78JRx5T6BXilwudJgl0cljXELQsUZBe7G25OaR4k8MBkJijovu02pgq6y-W06wF1XLMe8hTJS3fyPMDI-Mr4Yn2nZgIfiSTPdI61wLgPEWEAvtJAbvhhhseDi3rngffPXwZjDrZMcM/s640/doublechocolatepeppermint.jpg)
Ingredients: ane loving cup flour 1/3 loving cup cocoa 1/2 loving cup butter, at room temperature ane loving cup sugar ane egg, at room temperature ane 1/2 teaspoons vanilla 1/2 teaspoon salt 1/2 teaspoon baking powder ane loving cup semisweet chocolate chips 1/2 loving cup crushed candy canes Directions: Preheat the oven to 350. Line 2 cookie sheets amongst parchment paper. In a medium-sized bowl combine flour, cocoa, salt, too baking powder. In a large bowl, cream the butter too sugars until low-cal too fluffy. Add the egg too vanilla too combine thoroughly. Gradually add together the dry out ingredients to the sweetened butter too mix until a real thick dough forms. Fold inwards the chocolate chips too candy cane bits, distributing them evenly throughout the batter. Form cookies past times dropping ane tablespoon of dough on the sail 2 inches apart. Bake for just 12 minutes; the cookies volition expect slightly shiny too soft, just the bottoms should hold upwards li