Apple In Addition To Stilton Sausage Rolls
![Image](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPsbUVt68yJCtRuiBWrlRa7khKlky2T-qtr94Nx8HD-9_n2VXJRIrpt13NBaZvLl3AOKxNYhcpC8zyvEq5mGjotRGVM_BO0_4vcoGe9BREavammH1BC5fI3pgEy0GckUF-WlbKW_u3F-c/s640/SAUSAGEROLL.jpg)
Ingredients: 1 lb put down pork iii sprigs' worth fresh thyme leaves v leaves sage, chopped 1/4 teaspoon cayenne 1/4 teaspoon mace 1/2 teaspoon put down cardamom 1/4 teaspoon put down nutmeg 1/4 loving cup pocket-size cubed apple tree (I used Pink Lady) 1/4 loving cup crumbled Stilton salt freshly put down dark pepper 1 box (17.3 oz) puff pastry (defrosted) 1 egg yolk, beaten sesame seeds, optional Directions: Preheat oven to 350. Line i large or 2 smaller baking sheets amongst parchment paper. In a medium bowl, mix the pork together amongst the herbs, spices, cheese, too apple tree until all ingredients are evenly distributed. Roll the meat into 4 long sausages near 1 1/2 inch unopen to too near a pes long. Place each puff pastry sheet, unfolded on a large apartment surface. Slice inwards half, length-wise. Place a sausage inwards the middle of each of the 4 sheets. Fold the canvass over the sausage too press unopen amongst the tines of a fork. Repeat f