Recipes

Ingredients: i lb kielbasa*, cubed 1/4 loving cup chopped onion iii cloves garlic, minced i loving cup finely shredded Polish sauerkraut, drained (if needed) two cups cubed Russet potatoes, parboiled 1/4 loving cup sour cream ten eggs freshly solid soil dark pepper olive oil *I similar to purpose the practiced garlic-y sort from the Polish grocery but whatever good, kielbasa would work. Directions: Preheat oven to 350. Saute the kielbasa, onion, as well as garlic inwards olive petroleum until the onion is translucent. Drain off whatever excess fat. Allow to cool 5-10 minutes. Meanwhile, compaction together the eggs, sour cream, pepper until fluffy. Stir inwards the sausage mixture, sauerkraut as well as the potatoes. Oil an 8x8-inch baking dish. Pour the mixture into the dish as well as bake for xl minutes or until fully gear upward inwards the middle. Allow to cool five minutes. Slice into nine squares as well as serve. Note: Do non skip the cooling step, it is h

Ingredients: sliced leftover roasted turkey 4 slices Swiss Cheese 8 slices rye staff of life one loving cup sauerkraut butter Russian dressing: two slices dill pickle , minced one shallot, minced three tablespoons mayonnaise three tablespoons sour cream 1/2 tablespoon prepared horseradish two teaspoons Worcestershire sauce white pepper Directions: Stir together the dressing ingredients. Spread on four slices of bread. Top each alongside a layer of turkey as well as thus sauerkraut as well as thus Swiss. Top alongside the remaining slices of bread. Melt the butter inwards a skillet as well as ready each side until golden brown, roofing briefly if needed to warm the sandwich through. Slice as well as serve. My thoughts: When I had fake Thanksgiving final month, nosotros ended upward alongside a lot turkey leftover. I similar the traditional cranberry sauce + turkey sandwich exactly I wanted to endeavour something different. Since I alive inwards Baltimore, I had

Ingredients: i lb kielbasa*, cubed 1/4 loving cup chopped onion iii cloves garlic, minced i loving cup finely shredded Polish sauerkraut, drained (if needed) two cups cubed Russet potatoes, parboiled 1/4 loving cup sour cream ten eggs freshly solid soil dark pepper olive oil *I similar to purpose the practiced garlic-y sort from the Polish grocery but whatever good, kielbasa would work. Directions: Preheat oven to 350. Saute the kielbasa, onion, as well as garlic inwards olive petroleum until the onion is translucent. Drain off whatever excess fat. Allow to cool 5-10 minutes. Meanwhile, compaction together the eggs, sour cream, pepper until fluffy. Stir inwards the sausage mixture, sauerkraut as well as the potatoes. Oil an 8x8-inch baking dish. Pour the mixture into the dish as well as bake for xl minutes or until fully gear upward inwards the middle. Allow to cool five minutes. Slice into nine squares as well as serve. Note: Do non skip the cooling step, it is h

Ingredients: sliced leftover roasted turkey 4 slices Swiss Cheese 8 slices rye staff of life one loving cup sauerkraut butter Russian dressing: two slices dill pickle , minced one shallot, minced three tablespoons mayonnaise three tablespoons sour cream 1/2 tablespoon prepared horseradish two teaspoons Worcestershire sauce white pepper Directions: Stir together the dressing ingredients. Spread on four slices of bread. Top each alongside a layer of turkey as well as thus sauerkraut as well as thus Swiss. Top alongside the remaining slices of bread. Melt the butter inwards a skillet as well as ready each side until golden brown, roofing briefly if needed to warm the sandwich through. Slice as well as serve. My thoughts: When I had fake Thanksgiving final month, nosotros ended upward alongside a lot turkey leftover. I similar the traditional cranberry sauce + turkey sandwich exactly I wanted to endeavour something different. Since I alive inwards Baltimore, I had

Ingredients: 3 lbs cabbage, substance removed in addition to sliced thinly ii large cabbage leaves 3 teaspoons canning tabular array salt 1 1/2 teaspoons caraway seeds 1 1/2 teaspoons charnushka (black caraway) nine dark peppercorns other equipment: a plastic pocketbook filled amongst H2O in addition to tied closed a pickling or other nonreactive crock murphy masher Directions: Whisk together the salt, caraway, charnushka in addition to peppercorns inwards a pocket-sized bowl. Toss 1/3 of of the spices amongst the cabbage inwards a large bowl. When evenly distributed, repeat twice to a greater extent than amongst the remaining spices. Allow to sit down 10 minutes. Spread a pocket-sized layer over the bottom of the crock. Pack downward using the murphy masher. Repeat until all of the cabbage is gone. Pour inwards whatever remaining liquid from the bowl. It should comprehend the cabbage past times nearly 1/4 inch. If not, add together distilled H2O to cover. The crock sho

Ingredients: four large Russet potatoes (about iii lbs) 2 1/2 tablespoons minced dill pickles OR dill relish 1/2 tablespoons tomato plant paste 1/4 loving cup sour cream 1 1/3 loving cup chopped corned beef* 3/4 loving cup sauerkraut 2/3 loving cup shredded Swiss or Gruyère freshly terra firma dark pepper Directions: Preheat oven to 375. Bake potatoes 1 hr or until fully cooked. Half each murphy together with scoop out the insides into a bowl. Place the empty skins openside upward on a foil-lined baking sheet. Add the pickles, tomato plant paste, pepper together with sour cream to the bowl with the potatoes. Using a murphy masher, squeeze until good combined. Add the corned beef together with stir good mixed. Scoop the mixture into the skins. Divide the sauerkraut with each murphy half, overstep with cheese. Bake 10-15 minutes or until the cheese is browned together with the potatoes are hot. Serve immediately. *I cooked mine for 8-10 hrs on depr

Ingredients: four large Russet potatoes (about iii lbs) 2 1/2 tablespoons minced dill pickles OR dill relish 1/2 tablespoons tomato plant paste 1/4 loving cup sour cream 1 1/3 loving cup chopped corned beef* 3/4 loving cup sauerkraut 2/3 loving cup shredded Swiss or Gruyère freshly terra firma dark pepper Directions: Preheat oven to 375. Bake potatoes 1 hr or until fully cooked. Half each murphy together with scoop out the insides into a bowl. Place the empty skins openside upward on a foil-lined baking sheet. Add the pickles, tomato plant paste, pepper together with sour cream to the bowl with the potatoes. Using a murphy masher, squeeze until good combined. Add the corned beef together with stir good mixed. Scoop the mixture into the skins. Divide the sauerkraut with each murphy half, overstep with cheese. Bake 10-15 minutes or until the cheese is browned together with the potatoes are hot. Serve immediately. *I cooked mine for 8-10 hrs on depr

Ingredients: four large Russet potatoes (about iii lbs) 2 1/2 tablespoons minced dill pickles OR dill relish 1/2 tablespoons tomato plant paste 1/4 loving cup sour cream 1 1/3 loving cup chopped corned beef* 3/4 loving cup sauerkraut 2/3 loving cup shredded Swiss or Gruyère freshly terra firma dark pepper Directions: Preheat oven to 375. Bake potatoes 1 hr or until fully cooked. Half each murphy together with scoop out the insides into a bowl. Place the empty skins openside upward on a foil-lined baking sheet. Add the pickles, tomato plant paste, pepper together with sour cream to the bowl with the potatoes. Using a murphy masher, squeeze until good combined. Add the corned beef together with stir good mixed. Scoop the mixture into the skins. Divide the sauerkraut with each murphy half, overstep with cheese. Bake 10-15 minutes or until the cheese is browned together with the potatoes are hot. Serve immediately. *I cooked mine for 8-10 hrs on depr

Ingredients: 3 lbs cabbage, substance removed in addition to sliced thinly ii large cabbage leaves 3 teaspoons canning tabular array salt 1 1/2 teaspoons caraway seeds 1 1/2 teaspoons charnushka (black caraway) nine dark peppercorns other equipment: a plastic pocketbook filled amongst H2O in addition to tied closed a pickling or other nonreactive crock murphy masher Directions: Whisk together the salt, caraway, charnushka in addition to peppercorns inwards a pocket-sized bowl. Toss 1/3 of of the spices amongst the cabbage inwards a large bowl. When evenly distributed, repeat twice to a greater extent than amongst the remaining spices. Allow to sit down 10 minutes. Spread a pocket-sized layer over the bottom of the crock. Pack downward using the murphy masher. Repeat until all of the cabbage is gone. Pour inwards whatever remaining liquid from the bowl. It should comprehend the cabbage past times nearly 1/4 inch. If not, add together distilled H2O to cover. The crock sho

Ingredients: 3 lbs cabbage, substance removed in addition to sliced thinly ii large cabbage leaves 3 teaspoons canning tabular array salt 1 1/2 teaspoons caraway seeds 1 1/2 teaspoons charnushka (black caraway) nine dark peppercorns other equipment: a plastic pocketbook filled amongst H2O in addition to tied closed a pickling or other nonreactive crock murphy masher Directions: Whisk together the salt, caraway, charnushka in addition to peppercorns inwards a pocket-sized bowl. Toss 1/3 of of the spices amongst the cabbage inwards a large bowl. When evenly distributed, repeat twice to a greater extent than amongst the remaining spices. Allow to sit down 10 minutes. Spread a pocket-sized layer over the bottom of the crock. Pack downward using the murphy masher. Repeat until all of the cabbage is gone. Pour inwards whatever remaining liquid from the bowl. It should comprehend the cabbage past times nearly 1/4 inch. If not, add together distilled H2O to cover. The crock sho

Ingredients: 1 lb sliced corned beef four slices Swiss Cheese 8 slices rye breadstuff (or rye together with pumpernickel swirl) 1 loving cup sauerkraut , at room temperature or slightly warmed butter Russian dressing: ii slices dill pickle , minced 1 shallot, minced three tablespoons mayonnaise three tablespoons sour cream 1/2 tablespoon prepared horseradish ii teaspoons Worcestershire sauce white pepper Directions: Stir together the dressing ingredients. Spread on four slices of bread. Top each alongside a layer of corned beef thence sauerkraut thence Swiss. Top alongside the remaining slices of bread. Melt the butter inward a skillet together with fix each side until golden brown, roofing briefly if needed to warm the sandwich through. Slice together with serve. My thoughts: I included this on the card of our 1930s extravaganza despite the sandwiches origins existence inward about flake of dispute. However, the get-go verified advert of a Reuben sandwich

Ingredients: dough: iii cups flour 1 loving cup mutual depression temperature water two eggs two tablespoons sour cream 1 teaspoon salt filling: 1/2 loving cup finely diced cooked turkey breast 1/2 loving cup chopped sauerkraut freshly Earth dark pepper Directions: In a modest bowl, mix together the filling ingredients. Set aside. In a large bowl, mix together all of the dough ingredients until a circular ball forms. If the dough is overly sticky, add together a footling fleck for flour, if crumbly, add together a tiny fleck to a greater extent than water. Roll out on a clean, floured surface. Roll close to close 1/8 thick. Use a large (about iii inch) circular biscuit or cookie cutter to cutting out circles. Place 1 1/2 teaspoon of filling on 1 side of the circular of dough leaving a 1/4 inch rim around the bottom. Fold the other side together with pinch tightly shut. Repeat until all of the rounds are filled. Bring a large pot of H2O to boil. Add the pierogi tog

Ingredients: 1 lb sliced corned beef four slices Swiss Cheese 8 slices rye breadstuff (or rye together with pumpernickel swirl) 1 loving cup sauerkraut , at room temperature or slightly warmed butter Russian dressing: ii slices dill pickle , minced 1 shallot, minced three tablespoons mayonnaise three tablespoons sour cream 1/2 tablespoon prepared horseradish ii teaspoons Worcestershire sauce white pepper Directions: Stir together the dressing ingredients. Spread on four slices of bread. Top each alongside a layer of corned beef thence sauerkraut thence Swiss. Top alongside the remaining slices of bread. Melt the butter inward a skillet together with fix each side until golden brown, roofing briefly if needed to warm the sandwich through. Slice together with serve. My thoughts: I included this on the card of our 1930s extravaganza despite the sandwiches origins existence inward about flake of dispute. However, the get-go verified advert of a Reuben sandwich

Ingredients: iv medium potatoes, peeled together with cubed 1 tablespoon canola oil two 14-oz turkey kielbasa, cutting into 3/4 inch chunks 1 onion, diced 1/2 teaspoon freshly reason dark pepper 1/4 teaspoon body of body of water salt 8 Old El Paso 6-Inch Flour Tortillas, warmed two tablespoons rock reason mustard 3/4 loving cup jarred or fresh sauerkraut Directions: Bring a pan of H2O to boil. Boil the potatoes until only showtime to soften. Drain together with educate aside. Heat the fossil oil inward a large skillet. Saute the onion together with kielbasa until the onions are soft together with the kielbasa is showtime to brown, close 5-8 minutes. Add the potatoes, tabular array salt together with pepper together with saute until the potatoes are heated through together with evenly distributed with the sausage. Meanwhile, spread a layer of mustard on each tortilla. Evenly dissever the potato-kielbasa mixture betwixt the tortillas together with plow over with sauer

Ingredients: 1 lb sliced corned beef four slices Swiss Cheese 8 slices rye breadstuff (or rye together with pumpernickel swirl) 1 loving cup sauerkraut , at room temperature or slightly warmed butter Russian dressing: ii slices dill pickle , minced 1 shallot, minced three tablespoons mayonnaise three tablespoons sour cream 1/2 tablespoon prepared horseradish ii teaspoons Worcestershire sauce white pepper Directions: Stir together the dressing ingredients. Spread on four slices of bread. Top each alongside a layer of corned beef thence sauerkraut thence Swiss. Top alongside the remaining slices of bread. Melt the butter inward a skillet together with fix each side until golden brown, roofing briefly if needed to warm the sandwich through. Slice together with serve. My thoughts: I included this on the card of our 1930s extravaganza despite the sandwiches origins existence inward about flake of dispute. However, the get-go verified advert of a Reuben sandwich

Ingredients: dough: iii cups flour 1 loving cup mutual depression temperature water two eggs two tablespoons sour cream 1 teaspoon salt filling: 1/2 loving cup finely diced cooked turkey breast 1/2 loving cup chopped sauerkraut freshly Earth dark pepper Directions: In a modest bowl, mix together the filling ingredients. Set aside. In a large bowl, mix together all of the dough ingredients until a circular ball forms. If the dough is overly sticky, add together a footling fleck for flour, if crumbly, add together a tiny fleck to a greater extent than water. Roll out on a clean, floured surface. Roll close to close 1/8 thick. Use a large (about iii inch) circular biscuit or cookie cutter to cutting out circles. Place 1 1/2 teaspoon of filling on 1 side of the circular of dough leaving a 1/4 inch rim around the bottom. Fold the other side together with pinch tightly shut. Repeat until all of the rounds are filled. Bring a large pot of H2O to boil. Add the pierogi tog

Ingredients: iv medium potatoes, peeled together with cubed 1 tablespoon canola oil two 14-oz turkey kielbasa, cutting into 3/4 inch chunks 1 onion, diced 1/2 teaspoon freshly reason dark pepper 1/4 teaspoon body of body of water salt 8 Old El Paso 6-Inch Flour Tortillas, warmed two tablespoons rock reason mustard 3/4 loving cup jarred or fresh sauerkraut Directions: Bring a pan of H2O to boil. Boil the potatoes until only showtime to soften. Drain together with educate aside. Heat the fossil oil inward a large skillet. Saute the onion together with kielbasa until the onions are soft together with the kielbasa is showtime to brown, close 5-8 minutes. Add the potatoes, tabular array salt together with pepper together with saute until the potatoes are heated through together with evenly distributed with the sausage. Meanwhile, spread a layer of mustard on each tortilla. Evenly dissever the potato-kielbasa mixture betwixt the tortillas together with plow over with sauer

Ingredients: iv medium potatoes, peeled together with cubed 1 tablespoon canola oil two 14-oz turkey kielbasa, cutting into 3/4 inch chunks 1 onion, diced 1/2 teaspoon freshly reason dark pepper 1/4 teaspoon body of body of water salt 8 Old El Paso 6-Inch Flour Tortillas, warmed two tablespoons rock reason mustard 3/4 loving cup jarred or fresh sauerkraut Directions: Bring a pan of H2O to boil. Boil the potatoes until only showtime to soften. Drain together with educate aside. Heat the fossil oil inward a large skillet. Saute the onion together with kielbasa until the onions are soft together with the kielbasa is showtime to brown, close 5-8 minutes. Add the potatoes, tabular array salt together with pepper together with saute until the potatoes are heated through together with evenly distributed with the sausage. Meanwhile, spread a layer of mustard on each tortilla. Evenly dissever the potato-kielbasa mixture betwixt the tortillas together with plow over with sauer

Ingredients: dough: iii cups flour 1 loving cup mutual depression temperature water two eggs two tablespoons sour cream 1 teaspoon salt filling: 1/2 loving cup finely diced cooked turkey breast 1/2 loving cup chopped sauerkraut freshly Earth dark pepper Directions: In a modest bowl, mix together the filling ingredients. Set aside. In a large bowl, mix together all of the dough ingredients until a circular ball forms. If the dough is overly sticky, add together a footling fleck for flour, if crumbly, add together a tiny fleck to a greater extent than water. Roll out on a clean, floured surface. Roll close to close 1/8 thick. Use a large (about iii inch) circular biscuit or cookie cutter to cutting out circles. Place 1 1/2 teaspoon of filling on 1 side of the circular of dough leaving a 1/4 inch rim around the bottom. Fold the other side together with pinch tightly shut. Repeat until all of the rounds are filled. Bring a large pot of H2O to boil. Add the pierogi tog

Ingredients: 1 1/2 lb Brussels sprouts, stalk as well as set out leaves removed 1 serrano pepper, halved as well as sliced into 1/4 inch chunks 2-3 bay leaves 1/2 teaspoon celery seed 1 tablespoon dark peppercorns 1 tablespoon yellowish mustard seeds 1 teaspoon celery flakes 1 teaspoon dill seed 1 1/2 cups water 1 1/2 cups white vinegar ii 1/2 tablespoons pickling salt Directions: Bring the water, vinegar as well as tabular array salt to a boil. Prep the lids/jars. Evenly dissever all of the spices as well as peppers betwixt ii or three pint jars. Add the Brussels sprouts, leaving 1/4 inch headroom. Pour inward the vinegar mixture, all the same leaving that 1/4 inch headroom. Close the jars as well as procedure for x minutes inward a hot H2O bath. Allow to sit down at to the lowest degree 1 calendar week earlier eating. Yield: 2-3 pints (depending on the size of the Brussels sprouts) Note: Influenza A virus subtype H5N1 non bad origin for canning data is the