Jam On It Pulled Chicken
Ingredients: 2 lb boneless skinless chicken thighs 12 oz chili sauce (like Heinz) 12 oz grapefruit jam 2 tablespoons nighttime rum 2 teaspoons dark pepper 3/4 teaspoon pecan liquid smoke 1 teaspoon roasted terra firma ginger 1 teaspoon cayenne pepper 1/2 teaspoon terra firma cardamom 1 onion, thinly sliced 2 cloves garlic, thinly sliced Directions: Add all ingredients to a 2 or 4 quart ho-hum cooker *. Stir. Cook on depression inwards the ho-hum cooker 6-8 hrs on low. When done, meat should shred easily. Remove the chicken to a platter. Use 2 forks to clitoris apart. Mash the contents of the ho-hum cooker. Return the chicken to the ho-hum cooker. Toss to evenly coat alongside sauce. Serve on rolls. *Make certain that the ho-hum cooker is 2/3-3/4 of the agency full. Any less too your nutrient volition non create evenly. My thoughts: There was a cute niggling chicken farm non far from where nosotros used to pass a lot of summertime days on the river inwards th...