Recipes

Ingredients: 12 oz dried broad egg noodles 1 loving cup mascarpone cheese 1 loving cup ricotta cheese 1 loving cup sour cream (regular or light) 2/3 loving cup PLUS 1 tablespoon carbohydrate (divided use) 1/3 loving cup chopped candied Italian citron vi eggs 1 tablespoon butter 1 tablespoon Cognac or brandy 1 tablespoon dry out curacao 1/4 teaspoon allspice 1 teaspoon cinnamon Directions: Preheat oven to 350. Boil the noodles until soft. Drain in addition to toss alongside butter inwards a large bowl. Set aside. In a medium bowl, whip together the mascarpone, ricotta, sour cream, 2/3 loving cup sugar,  eggs, cognac, curacao, in addition to allspice until smooth. Stir the mixture into the cooked noodles. Fold inwards citron bits. Pour into a ix x xiii baking dish*. Sprinkle the summit alongside cinnamon in addition to remaining sugar. Bake for threescore minutes uncovered. Serve warm or at room temperature. *We genuinely made 1 8x8 in addition to a 1 1 1/2-

Ingredients: 1 1/2 lb broccoli florets, blanched 1/2 ruddy onion, diced 1/2 loving cup pomegranate airls 1/4 loving cup crumbled Gorgonzola dressing: 1/4 loving cup mayonnaise two tablespoons ruddy vino vinegar 1 teaspoon Dijon mustard ocean salt freshly terra firma dark pepper Directions: In a large bowl, toss together the broccoli, onion, pomegranate in addition to Gorgonzola. Set aside. In a modest bowl, whisk together the dressing. Drizzle over the salad, toss to coat in addition to evenly distribute.

Ingredients: 12 oz frozen artichoke hearts, defrosted as well as chopped 10 oz frozen chopped spinach, defrosted eight oz cream cheese (or American-style Neufchâtel) 1/4 loving cup mayonnaise 1/4 loving cup sour cream 1/3 loving cup mixed shredded Italian cheese (I used asagio, Parmesan, Romano) PLUS around for topping if desired. 1/2-1 teaspoon granulated garlic 1 tablespoon dehydrated chopped onion body of body of water salt freshly set down dark pepper Directions: Throughly drain the spinach as well as artichoke yesteryear pressing it amongst paper towels to withdraw all moisture. Place inward a large bowl. Add remaining ingredients as well as stir until good combined. Refrigerate until ready to eat. Scrape into a 8x8 inch baking dish. Preheat oven to 350. Sprinkle amongst additional cheese, if desired. Bake, uncovered, for 10-15 minutes or until warmed through. Refrigerate leftovers. Serve amongst breadstuff or sturdy chips. My thoughts: For the yesterye

Ingredients: two eggplants, cubed in addition to roasted* eight eggs, beaten six sheets "Everything" or apparently matzo, broken into bite-sized pieces one pocket-size onion, diced two cloves garlic, minced eight oz crimini mushrooms, diced 1/4 loving cup milk four oz caprine animal cheese body of body of water salt freshly pose down dark pepper Directions: Preheat oven to 325. In a 12 inch shape Fe skillet** oestrus crude in addition to butter. Saute the garlic in addition to onion until the onion is translucent. Whisk together the eggs, milk, spices. Add the matzo in addition to allow to sit down v minutes. Stir inward the eggplant Pour the egg mixture inward the pan. Sprinkle amongst cheese. Keep on medium oestrus in addition to arrive at until simply starting fourth dimension to set. Bake virtually 10 minutes or until the elevation is simply starting fourth dimension to brown. Remove from pan in addition to slice. *I drizzled the eggplant amongst olive

Ingredients: four crusty (in a proficient way) Italian rolls 1 lb (leftover) sliced ham 1/4 loving cup peach pepper jam (I used the  peach-fish pepper jam I canned final year) three tablespoons Dijon mustard viii slices smoked provolone four hard-boiled eggs , sliced* Directions: Slice rolls. Slather jam on 1 side, mustard on the other. Top the mustard side amongst cheese together with thence a unmarried layer of egg together with thence ham. Close. Devour. * best egg slicer ever! My thoughts: Sometimes a sandwich is thence good, you lot but bring to portion it. I've been on a egg kicking lately (hard-boiled, sunny-side up, poached) thence when I wanted to brand a sandwich using or thence of the insane total of ham I bought (for alone 2 people!) it was natural to toss an egg into the mix. I used spicy peach jam instead of mayhap the to a greater extent than expected chutney (why create thence many sandwiches sport chutney these days?) together with my favorite

Ingredients: half-dozen oz packaged broccoli slaw mix* 1/4 loving cup pepitas (hulled, roasted pumpkin seeds) 1/4 loving cup Cotija cheese, crumbled for the dressing: 1/4 loving cup white vino vinegar 1/4 loving cup mayonnaise 1 teaspoon dry soil chipotle 1/2 teaspoon granulated garlic 1/4 teaspoon freshly dry soil dark pepper Directions: In a minor bowl, whisk together the dressing ingredients until smooth. Toss amongst slaw mix, cheese together with pepitas until evenly distributed. Refrigerate 1 hr prior to serving. *or an equivalent sum of dwelling household shredded broccoli stems, carrots together with cerise cabbage. My thoughts: Broccoli slaw mixes becoming readily available is 1 of my favorite innovations inwards convenience eating. I dear cole slaw together with slaws of all form simply loathe shredding all of that cabbage together with don't dear pre-packaged (cabbage) cole slaw mix. The broccoli mix is thence much improve together with honestly

Ingredients: 1 ii 1/2-lb spaghetti squash, halved lengthwise 1 tablespoon olive oil 1 tablespoon butter 1 onion, modest dice three cloves garlic, minced xvi oz gnocchi* 1 loving cup roughly chopped Italian parsley 1/3 loving cup shaved Parmesan ocean salt freshly soil dark pepper Directions: Preheat oven to 350. Line a baking canvass amongst parchment paper. Scoop out the seeds together with discard. Place the mash cutting side downwards on the parchment. Bake for xxx minutes or until the peel is easily pierced amongst a fork. Scoop out the insides. Set aside. Meanwhile, laid gnocchi according to packet instructions. Drain throughly. Heat the stone oil together with butter inwards a large skillet. Cook the onion together with garlic until the onion is soft together with translucent, close eight minutes. Stir inwards the gnocchi together with laid until only starting to brown. Add the squash, salt, together with pepper together with cook, stirring occasionally, until war

Ingredients: five oz Dole Sweet Baby Lettuces 1 loving cup pomegranate arils 1 ruby reddish grapefruit, supremed together with diced 1 modest reddish onion, thinly sliced 1/2 loving cup crumbled feta for the dressing: 1 oz ruby reddish grapefruit juice* 1 oz olive oil 1 tablespoon sherry vinegar 1/4 teaspoon honey body of body of water salt freshly pose down dark pepper Directions: Toss together the salad ingredients inward a large bowl. Set aside. Whisk together the salad ingredients (or milk tremble them inward a dressing shaker) until well-combined. Drizzle over the salad. Toss together with serve immediately. *Squeezed out of the bits leftover from supreming the grapefruit. My thoughts: Dole approached me to exercise a recipe for a healthier Thanksgiving side dish. I was excited because it was the excuse I needed to brand the grapefruit-pomegranate salad I had idea of final yr but never got but about to making. I idea the sugariness babe greens wou

Ingredients: 1 two 1/2-lb Stripetti*, halved lengthwise 1 tablespoon olive oil 1 tablespoon butter 1 pocket-sized onion, pocket-sized dice v leaves sage, chiffonade 1/3 loving cup grated romano cheese ocean salt freshly terra firma dark pepper Directions: Preheat oven to 350. Line a baking sail alongside parchment paper. Scoop out the seeds together with discard. Place the squelch cutting side downwards on the parchment. Bake for xxx minutes or until the pare is easily pierced alongside a fork. Scoop out the insides. Set aside. Heat the fossil oil together with butter inwards a large skillet. Cook the onion until the onion is soft together with translucent, almost v minutes. Add the sage, squash, tabular array salt together with pepper together with cook, stirring occasionally, until warmed through together with all ingredients are evenly distributed. Remove from heat. Stir inwards cheese. Serve immediately. *Stripetti is a cross betwixt delicata squelch together w

Ingredients: four (1/4 inch thick) slices turducken, warmed* 1 tomato, sliced 1/2 reddish onion, sliced 1/2 caput bibb lettuce, separated into leaves four slices pepperjack cheese eight slices province white bread optional: mayo or mustard Directions: Place the lettuce on four slices of bread. Top amongst cheese slices, thence the turducken, onion as well as tomato. Spread remaining slices of breadstuff amongst mayo or mustard, if desired. Top amongst remaining bread. Serve immediately. *I used leftover turducken I sliced piece mutual frigidness thence warmed inward a nonstick skillet for 1-2 minutes on each side. I didn't brownish the slices but you lot wishing it warm plenty to melt the cheese. My thoughts: Let's only commencement out yesteryear proverb that this is non a sandwich for the fainthearted. It is peradventure the most filling sandwich I convey e'er had as well as I am including a whole muffaletta from Central Bakery inward that claim. An

Ingredients: half dozen oz Swiss cheese slices, halved fifteen oz Irish Gaelic patato slider rolls iii lb corned beef * i loving cup sauerkraut Russian dressing: 1/4 loving cup minced dill pickle 1/2 small-scale onion, minced 1/4 loving cup mayonnaise iii tablespoons sour cream two teaspoons Worcestershire sauce white pepper Directions: Preheat oven to 350. Line a baking canvas alongside parchment paper, laid upwards aside. Stir together the dressing ingredients. Spread a sparse layer of dressing on the bottom one-half of each roll. Top alongside sliced corned beef, a fleck of sauerkraut in addition to a spell of Swiss. Place on the baking sheet. Bake for v minutes or until the cheese is fully melted. Serve immediately. *I heated the corned beef for iv hours on high inwards the deadening cooker. My thoughts: I'm ever excited this fourth dimension of twelvemonth because betwixt St Patrick's Day in addition to Passover brisket in addition to pre-co

Ingredients: ii cups yellowish stone-ground grits vi cups H2O or chicken stock 1 loving cup grated extra sudden cheddar* iv bunches creasy greens, leaves finely chopped (about iii 1/2-4 free cups of chopped greens) 1-2 cloves garlic, minced 1/2 tablespoon crushed scarlet pepper flakes Directions: Heat a small-scale total of fossil oil inwards a medium skillet. Saute the garlic as well as pepper flake until fragrant, 2-3 minutes hence add together the greens as well as saute until wilted, 3-5 minutes. Set aside. Meanwhile, inwards a medium pot, convey the H2O or stock to a boil. Add the grits as well as stir continually for most ten minutes or until all the broth is absorbed. Remove from the oestrus as well as stir inwards the cheese as well as greens. Keep covered until railroad train to serve. *I used a mix of Cabot Seriously Sharp Cheddar as well as their Extra Sharp Cheddar My thoughts: I was excited to run across creasy greens inwards the local-only produce

Ingredients: for the crust: Ingredients: 1 loving cup flour 1/3 loving cup mutual coldness butter, cutting into 1-inch chunks 1/4 loving cup grated parmesan 2-4 tablespoons H2O ice water freshly solid soil dark pepper filling: v slices thick cutting bacon, cooked too cutting into bite-sized pieced 2 goose eggs 1 1/4 cups (2%) milk 1 bunch beet greens, greens too stems finely chopped* 1/2 medium onion, diced 3/4 loving cup shaved parmesan salt freshly solid soil dark pepper Directions: Preheat oven to 425. Place the pepper, butter, flour too cheese into a nutrient processor. Add H2O 1 tablespoon at a fourth dimension too pulse simply until mixture sticks together. Form the dough into a ball. Roll out into a crust too house inwards a pie plate or quiche pan or tart pan (I simply purpose a Pyrex pie plate ). If the dough sticks to the rolling pin, try rolling it out betwixt 2 sheets of parchment paper.  Prick amongst a fork. Bake for 10 minutes or until sim

Ingredients: 3 cups shredded zucchini 1 loving cup shredded Mexican mix cheese* 2 ears' worth of corn kernels 1/2 onion, chopped v sprigs' worth of thyme 3 eggs 1 loving cup flour 1 teaspoon baking powder 1/4 loving cup olive oil body of body of water salt freshly dry reason dark pepper Directions: Preheat oven to 350. Lightly petroleum an 8-inch pie plate amongst olive oil. Set aside. Place all ingredients inward a large bowl, mix until good blended (I used my stand upwardly mixer simply a paw mixer or fifty-fifty a spoon would hold out fine). Scrape into prepared pie plate. Bake for 45-50 minutes or until golden. Cool for 10 minutes on a wire rack as well as hence land as well as serve. *Mine was a mix of Monterey Jack, Queso Quesadilla, Cheddar as well as Asadero cheeses. My thoughts: It is a picayune early on inward the yr to hold out overwhelmed past times zucchini simply I had ii zucchini I wanted to sew together earlier my adjacent orbit delive

Ingredients: for the tomatoes: 3/4 lb mixed heirloom tomatoes, thickly sliced (about 1/2-3/4 lb) v cloves garlic 1/2-3/4 loving cup Bertolli extra virgin olive oil ocean salt freshly terra firma dark pepper for the pesto: two cups fresh basil three cloves garlic 1/4 loving cup Parmesan 1/4 loving cup Romano cheese 1/4 loving cup toasted pignoli nuts (pine nuts) 1/2 loving cup Bertolli extra virgin olive oil ocean salt freshly terra firma dark pepper to serve: xvi oz hot, cooked gnocchi freshly grated Romano cheese Directions: for the tomatoes: Preheat oven to 300. Place the tomatoes, garlic, oil, as well as tabular array salt inward a pie plate. Taking attention that the tomatoes are fully covered inward oil. Bake tomatoes until they are soft as well as the skins showtime to curl, 20-30 minutes. for the pesto: Place all ingredients inward a nutrient processor or blender, pulse until a thick glue forms. to serve: Toss the pesto alongside t

Ingredients: 1-pint cherry tomatoes, halved eight oz container's worth of drained fresh mozzarella balls "ciliegine" size (1/3 oz each),  halved 1/4 of 1 crimson onion, thinly sliced two tablespoons nonpareil capers 1 sugariness marconi pepper, minced* 1 clove garlic, minced 1/4 loving cup white vino vinegar 1 tablespoon olive oil bounding main salt freshly solid soil dark pepper Directions: Toss together the tomatoes, cheese, pepper as well as onion inwards a medium bowl. Set aside. Whisk together the capers, garlic, vinegar, oil, tabular array salt as well as pepper. Serve straightaway or marinate upwards to iv hours prior to serving. *I used a regal marconi pepper because that is what I had. H5N1 greenish marconi pepper or fifty-fifty one-half a cubanelle would run equally well. My thoughts: Okay, I don't genuinely know if this is a salad people genuinely swallow inwards Italy. I doubtfulness it because I simply came upwards alongside inwa

Ingredients: l mahogany clams i onion, diced i cayenne pepper, diced ii cloves garlic, minced i large bunch Swiss chard*, leaves in addition to stems chopped i bunch arugula, chopped xvi oz linguine, hot in addition to cooked shaved or grated Parmesan for sprinkling Directions: Preheat oven to 475. Arrange the clams inwards a unmarried layer inwards a rimmed baking pan. Roast for 6-8 minutes or until the clams bring opened. Using tongs, split the clams from the shells. Discard shells in addition to unopened clams. Chop clams in addition to laid upwardly aside. Reserve 1/4 loving cup clam juice. Meanwhile, saute garlic, onion, greens in addition to pepper until the greens are starting to wilt. Add the clam juice in addition to cover. Cook most 10 minutes or until the greens are nearly fully wilted in addition to then stir inwards reserved chopped clams in addition to saute 1-3 additional minutes. Toss amongst pasta. Serve amongst a sprinkle of grated or shaved parmesa

For the crêpe batter: 1 loving cup milk 1 egg 1/4 loving cup flour 1/4 loving cup buckwheat flour 1/2 teaspoon canola oil pinch salt for the filling 8 oz Boar's Head SmokeMaster Beechwood Smoked ™ Black Forest Ham, thinly sliced 8 oz aged Swiss cheese, thinly sliced Freshly solid soil pepper, to taste butter for greasing pan Directions for the crêpes batter: Place the milk, egg, flour, crude oil together with tabular array salt inward a blender together with blend until smooth. Refrigerate for at to the lowest degree 1 lx minutes prior to making the crêpes. In a crêpes pan over medium heat, melt plenty butter (probably nearly 1/2 teaspoon) to fully coat the pan. Pour three tablespoons of the batter into the pump of the pan. Tilt the pan to spread the batter towards the edges of the pan. Cook until the crêpe is lightly browned on the bottom together with the bubbles that receive got appeared receive got by together with large popped, only about 1 to two minute

Ingredients: for the topping: 1 bunch collards, ribs removed too chopped 12 oz shiitake mushroom, chopped 1 onion, diced ii cloves garlic, minced 12 oz cubed ham salt freshly soil dark pepper for the grits: 1 loving cup stone-ground grits three cups water 1/3 loving cup grated garlic too herb cheddar* Directions: Boil the collards inwards a large pot of H2O for almost v minutes or until wilted. Drain thoroughly. Saute the collards, onion, garlic, mushrooms too ham until the collards too onions are quite soft simply non browned. Sprinkle amongst tabular array salt too pepper. Meanwhile, convey H2O to a boil inwards a medium saucepan. Whisk inwards grits too run along to cook, whisking oftentimes for almost v minutes or until thickened. Stir inwards cheese. Divide grits amidst iv plates too evenly carve upwards the ham mixture on top. Serve immediately. *I used Cabot's My thoughts: This roughly other ane of those meals that comes too ends upwards being

Ingredients: ii tablespoons fine semolina flour 1 1/4 lb whole milk ricotta, drained 2/3 loving cup calorie-free chocolate-brown sugar ii eggs 1 teaspoon vanilla paste 1 1/2 loving cup frozen whole sugariness cherries (do non defrost!) Directions: Preheat oven to 375. Lightly butter (or spray amongst baking spray) a measure pie plate. Sprinkle semolina flour inwards an fifty-fifty layer over the bottom of the pan. Set aside. In a large bowl, crunch together the ricotta, sugar, eggs together with vanilla glue until rattling smooth. Pour into prepared pie plate. Dot amongst frozen cherries, pressing them into the batter lightly. Bake 45 minutes or until lightly browned together with the pie is laid (a slight jiggle is okay but it should non hold out liquidy inwards the center). Allow to cool completely on a wire rack prior to serving. My thoughts: Cranberries mightiness hold out to a greater extent than traditional this fourth dimension of twelvemonth but cherries are simp